- Qos yaj ywm - 4 pieces
- Qe ntawm nqaij qaib - 4 pieces
- Cucumbers - 4 pieces
- Boiled sausage - 300 Grams
- Ntsuab dos (hnav) - 1/3 Daim Ntawv
- Parsley (nras) - 1/3 Daim Ntawv
- Dill (nras) - 1/3 Daim Ntawv
- Qij - 1 Hniav
- Dej boiled - 2 liv
- Txiv qaub kua qaub - 1/5 teaspoons
- Mayonnaise los yog qaub cream - 300 Grams
Los npaj okroshki on citric acid, koj yuav tsum tau ua ntej boil ob peb ntawm cov dej thiab txias nws. Tag nrho daim ntawv qhia yog tsim rau ib tug 3-liter saucepan, yog li tu nws. Tom ntej no, peb npaj cov ntawv nplij rau daim ntawv qhia yoojyim tom qab. Yuav ua li cas ua noj okroshka on citric acid: 1. Boil lub qos yaj ywm thiab qe. Txiav txim, ntxuav thiab txiav mus rau hauv me me cubes. 2. Cucumbers ntawm ib tug loj grater, tom qab tu lawv los ntawm tev. 3. Peel lub qej thiab grate rau ntawm ib tug grater raug nplua. 4. Ntsuab dos, parsley, dill kom huv si yaug, qhuav, finely chop. 5. Finely hnyuv ntxwm cov hnyuv ntxwm ntsuas. 6. Nyob rau hauv ib tug loj saucepan los yog lub tais, ncuav ib nrab litre ntawm dej txias, ncuav rau hauv nws citric acid thiab do kom dissolve. Tom qab ntawd ntxiv mayonnaise los yog qaub cream rau nws, do. Koj tuaj yeem cuam tshuam nrog cov tov khoom lossis rab rawg. 7. Sib tov tag nrho cov khoom xyaw thiab dej nrog kua qaub. Ncuav nyob rau hauv qhov seem uas yog dej. Kos dab tsi ntxiv yog tsis txaus los saj. Txias thiab pab! Bon appetit!
Kev Pabcuam: 10