- salted dib - 3-4 pieces
- tshiab nceb - 500 Grams
- qhov muag teev - 3-4 pieces
- parsley paus - 1 piece
- carrots - 2 pieces
- celery paus - 1 piece
- mov - 1/2 khob
- ntsev - Mus saj
- spices - Mus saj
Ushnik yog cov kua roj kua nplaum ua kua dej nrog cov mushroom nplej thiab cov txiv qaub qaub. Hais txog lean cov tais diav. Pob ntseg - yooj yim thiab kua qab ntsev tsis muaj calories ntxiv. Finely chop lub pickles, tso lawv nyob rau hauv ib saucepan, ntxiv dej thiab boil. Txiav tshiab nceb, dos, carrots, parsley paus thiab celery. Muab zaub, nceb thiab cov hauv paus hniav tso rau hauv ib lub lauj kaub thiab kib. Tso dej yaug hauv cov dej txias. Muab cov zaub kib, nceb, cov hauv paus thiab txhuv hauv ib saucepan nrog cucumbers. Noj kom txog thaum lub mov yog npaj. Ntsev, lub caij nrog spices thiab pab.
Kev Pabcuam: 6