Npaj koj tsev neeg ib lub lim tiam ntawm Caucasian cuisine. Kho koj cov txheeb ze nrog cov tais diav. Zaub mov txawv rau cov tais diav, peb yuav zoo siab hlo.
Lulya - kebab
Qhov no zaub mov yog npaj los ntawm lean nyuj. Nws yog tseem ceeb thiab six.
Rau kev ua noj lyulya-kebab koj yuav tsum muaj cov khoom xyaw nram qab no: 600 g av nqaij nyuj, ib dos, 4 cloves qij, zaub txhwb qaib, 150 g ntuj yogurt, ntau cov nplooj ntawv ntawm suav nyias, ib lws suav, 2 cov kaus poom cucumbers, 4 pcs. radish, ib tug txiv qaub, 4 pieces. ntoo skewers.
Txiav cov dos ntawm finely, thiab chop lub qej finely. Sib tov cov nqaij nrog qej, dos, spices, ntsev thiab ntxiv ntsuab. Sib tov txhua yam kom huv si thiab cia lub mince infuse rau ib nrab ib teev. On grater grind qej, dib thiab sib tov txhua yam nrog yogurt, ntsev thiab ntxiv kua txob. Nrog ntub txhais tes los ntawm minced meat, daim ntawv sausages, 10-15 cm ntev, nrog ib tug tuab tuab ntawm 3 cm. Lubricate lub skewers nrog roj thiab nourish sausages on lawv. Cia kom sov lub qhov cub kom txog 200 degrees thiab muab lub kebab lub. Thaum lub sij hawm ua noj ua haus, tig lub sausages. Cov zaub mov no yog muab nrog rau cov zaub ua si nrog cov txiv qaub kua txiv thiab zaub txhwb qaib.
Chahokhbili
Los npaj no tais, koj yuav tsum tau: ib tug qaib, weighing 1.6 kg, ob tug loj dos, 3 cloves ntawm qej, ib nrab ib kilogram ntawm txiv lws suav, 3 tablespoons. basil, 1 teaspoon hops-suneli, ib pawg ntawm parsley thiab coriander, ntsev.
Chicken carcass yaug, qhuav thiab txiav mus rau hauv me me pieces. Ces fry lawv nyob rau hauv ib lub lauj kaub khov tsis muaj roj. Tom qab no, tso cov nqaij qaib rau hauv ib lub saucepan sib sib zog nqus thiab lub caij nrog ntsev. Dos tev thiab finely chop, ces Fry nws nyob rau hauv ib lub lauj kaub frying, qhov twg nqaij qaib yog roasted. Txiv lws suav ncuav tshaj lub hau dej hau thiab tev lawv los ntawm tev, txiav lawv. Ntxuav ntsuab thiab finely chop. Kukurice ntxiv crushed txiv lws suav, thiab dos thiab qej nteg rau ntawm pieces ntawm nqaij qaib. Noj rau 20 feeb. Tom qab ntawd ntxiv spices mus rau nqaij, tws ntsuab thiab ua noj rau lwm 10 feeb, Tom qab ntawd muab zaub nrog. Liab apple!
Mkhali ntawm taum ntsuab
Los npaj no zaub mov, noj cov khoom nram qab no: ib nrab ib kilogram ntawm taum, ib dos, 4 dia. walnuts, 4 chunks ntawm qej, 2 bunches ntawm coriander, 2 dia caw vinegar, sunflower roj, odnostryry kua txob, ntsev.
Taum boil thiab txias. Taws dos, tawb thiab braised nyob rau hauv ib lub lauj kaub frying. Walnuts phaus los yog dhau los ntawm nqaij, ib lub cutlet. Zaub thiab qej finely tws. Mus rau dos ntxiv taum, neeg rau, zaub nrog qej, ntsev thiab kua txob. Ntxiv wine caw vinegar thiab sib tov txhua yam kom huv si. Npaj txhij mus muab lub zaub mov on ib phaj, thiab decorate nrog pomegranate noob.
Zoo nkauj
Qhov no zaub zaub, uas yog npaj los ntawm zaub thiab xyov zoo li ib lub stew. Txawm li cas los, nws muaj nws tus kheej saj thiab peb yuav nyiam nws.
Los npaj hom zaub mov no koj xav tau cov khoom xyaw nram qab no: 2 pcs. loj eggplants, 3 Pcs. dos, 2 pcs. qos yaj ywm, 200 grams ntawm cov nqaij qaib ntxhw, 500 grams ntawm txiv lws suav rau hauv nws cov kua txiv hmab txiv ntoo, ob chav ntawm basil Ikins, ib pawg ntawm zaub txhwb qaib, sunflower roj, ib tug khoob ntawm qej, ntsev thiab kua txob.
Txiav cov qaib cov txwv qaib cov txwv rau hauv daim me me thiab khi rau lub lauj kaub rau 5-7 feeb. Eggplants txiav rau hauv cubes, ntsev thiab tawm rau 20 feeb. Tom qab ntawd yaug lawv kom tshem tawm txhua yam kev mob nkeeg. Npaj eggplant nyob rau hauv cov roj rau 10 feeb. Thaum lawv npaj, ncuav lawv rau hauv lub laujkaub. Tev qos yaj ywm, thiab txiav mus rau hauv cubes, Fry nyob rau hauv ib lub lauj kaub rau ntawm 5 feeb. Tom qab ntawd, muab tso rau hauv ib saucepan. Nqaij tseem muaj pauv mus rau zaub, thiab ntxiv cov tws zaub ntsuab muaj. Mus rau nqaij, ntxiv ib tug clove ntawm qej thiab kua txob kua txob. Txiv lws suav yog them nrog dej npau npau thiab diav. Tom qab ntawd txiav lawv mus rau hauv cubes. Dos finely txiav thiab Fry nyob rau hauv zaub roj kom txog thaum lub Golden ntxoov ntxoo. Tom qab ntawd, ntxiv rau nws cov txiv lws suav, nyob hauv koj lub tais, thiab simmer rau 4 nas this.Thaum twg txhua yam yog npaj, hloov cov dos hauv lub lauj kaub rau tas nrho cov khoom, ntxiv cov zaub ntsuab, qej, txuj lom thiab simmer rau 15 feeb. Tag nrho cov tov thiab tshem tawm los ntawm tshav kub. Bon appetit!
Kaurma los ntawm daim siab
Kaurma yog ib qho nqaij zoo ntawm cov roj rog. Qee tus siv yaj rau phaj no, thiab qee lub siab (nqaij qaib, nqaij npuas lossis yaj).
Los npaj zaub mov no koj yuav tsum muaj cov khoom xyaw nram qab no: nqaij npuas los yog qwj nplooj siab - 500 g, dos - 6 pcs, txiv lws suav - 6 pcs, Cilantro, tarragon, zaub txhwb, zaub roj, ntsev.
Txiav lub siab nyob rau hauv loj pieces. Tev dos thiab chop. Tom qab ntawd nplooj siab nrog cov dos thiab Fry nyob rau hauv zaub roj. Txiv lws suav, ncuav boiling dej thiab tev, ntxiv rau lawv nyob rau hauv lub crushed daim ntawv ntawm khoom qab zib. Greenery chop thiab 2/3 ntxiv rau daim siab. Sib tov txhua yam kom huv si. Cov zaub mov npaj yog muab rau hauv ib daim ntawv sov. Tsis txhob hnov qab kho qhov ntsuab.
Green lobio tub ntxhais hluas
Borani - ib tug nrov heev zaub ntawm zaub thiab nqaij qaib. Nyob rau hauv lub npaj zaub mov spices thiab zaub ntsuab ntxiv, uas yog li xeeb ceem ntawm Georgian cuisine.
Ua li no ua zaub mov, noj: ib kilo ntawm cov taum ntsuab, ib kilo ntawm nqaij qaib, 200 grams ghee, ib me ntsis ntsuab dos, 4 me me qe, cilantro, tarragon, 1.5 tsp. chabera, ib qho ntawm cinnamon cinnamon, 2 khob ntawm matsoni (yogurt tsis muaj additives), 4 cloves ntawm qej, ntsev thiab kua txob.
Ua ntej npaj cov ntses. Rau qhov no, sib tov cov yogurt nrog qej thiab ntsev. Txiav qhov nqaij qaib rau hauv daim me me thiab kib nws nrog lub shaping ntawm ib tug Golden crust. Nyob rau hauv zaub mov nteg ib nrab ntawm lub lobio, thiab nyob rau sab saum toj ntawm lub goblet. Tom qab ntawd ncuav tag nrho ib nrab ntawm cov sauce thiab sprinkle nrog tshuaj ntsuab. On to top, nteg ib txheej ntawm nqaij qaib, sauce thiab zaub. Zaub mov noj rau lub rooj kub.
Chakapuli los ntawm yaj
Chakapuli yog ib lub tais uas npaj los ntawm mutton stewed nyob rau hauv dawb wine nrog txiv hmab txiv ntoo ntawm plum thiab tshiab tarthun. Koj yuav tsum noj cov nqaij ntawm cov hluas.
Los npaj cov zaub mov no, koj xav tau cov khoom xyaw nram qab no: 500 gram lamb, 2 tsom iav dej, ob lub txiv lwg nroj, zaub dos ntsuab thiab tarragon, 500 g ntawm kua qaub, 2 tsom iav dawb wine, capsicum thiab ntsev.
Muab cov nqaij me tso rau hauv ib lub saucepan, ntxiv dej muaj, dub kua txob thiab ua noj kom txog thaum ib nrab siav. Ntxuav cov zaub thiab txiav loj. Thaum cov nqaij yog npaj txhij, ntxiv tshuaj ntsuab, finely tws kub kua txob, Cherry plum, wine thiab ntsev. Nqa cov chakapuli kom npau npau thiab ua noj rau lwm 20 feeb ntawm lub pob zeb me ntsis. Ua haujlwm rau zaub mov kub.
Qaib ntawm haus luam yeeb nyob rau hauv Berry thiab grape sauce
Rau kev npaj ntawm nqaij qaib, koj yuav tsum tau: 1 kgs ntawm zaj duab xis, zaub roj, 2 bundles ntawm cilantro, ntsev thiab kua txob, 1 capsicum, 100 g ntawm blackberries thiab ntsuab txiv hmab, 4 cloves ntawm qej, 2 tbsp. hauv av walnuts.
Nqaij qaib ntxuav, huv si, ntsev, kua txob thiab txiav lub plhu kom nws nyob ntawm lub dav hlau. Frying lauj kaub thiab kib cov zaj duab xis ntawm ob sab, nias nws los ntawm saum toj no nrog ib tug load. Npaj cov ntses. Ua li no, mash lub berries. Rau lawv, ntxiv grated tshaj lub sieve. Mix berries nrog walnuts. Tom qab ntawd rub nyob rau hauv lub mortar zelenkinzy, peppers, qej thiab sib tov txhua yam nrog sauce. Ntsev ntxiv ib tom. Thaum tus qaib npaj, ncuav ntau nrog nws cov ntses thiab ua hauj lwm rau lub rooj. Cov zaub mov yuav tsum tau decorated nrog greenery. Bon appetit!