Marinated beetroot Traditionally, nws yog customary sau zaub nyob rau hauv lub caij ntuj sov los yog Autumn, thaum sau ripens. Tab sis leej twg hais tias qhov no tsis tau ua tiav thoob plaws hauv lub xyoo, tshwj xeeb tshaj yog nrog zaub xws li beets, cabbage, carrots. Kuv tshaj tawm mus qaum tsib beetroot. Qhov no daim ntawv qhia yog tseem ceeb rau cov neeg uas tsis pom qhov twg los khaws cov khoom noj khoom haus ntau ntau. Tsis tas li ntawd, lub tshiab marinades, qhov ntau lawv muaj cov vitamins thiab muab kev pab cuam. Xws li beetroot yuav siv tau raws li ib tug sab zaub mov rau nqaij lauj kaub tais diav thiab ua noj ua haus vinaigrettes.
Cov khoom xyaw:- Beetroot 1000 g
- Dej 1 l
- Qab zib 100 g
- Ntsev 1 tsp.
- Cov lus vinegar 2 tbsp. l.
- Kua txob fragrant 6 pcs.
- Kua txob dub nrog peas 6 pcs.
- Bay nplooj 1 pc.
- Carnation 2 pcs.
- Cinnamon av 0.3 tsp.
- Kauj ruam 1 Los npaj cov qos yaj ywm marinated, xim dej, kua txiv hmab txiv ntoo 9%, qab zib, ntsev, peas ntawm cov xim dub thiab cov kua txob, clove buds, nplooj nplooj thiab cov nplooj ntoos.
- Kauj Ruam 2 Npaj cov laib nrog dej txias, coj mus rau lub rhaub dej, txo kom sov, rhaub kom txog thaum muag muag thiab rov qab dej txias dua.
- Kauj ruam 3 Qoob loo zaub thiab txiav rau hauv slices los yog cubes.
- Kauj Ruam 4 Muab cov beets rau hauv sterilized jars.
- Kauj ruam 5 Cuv dej rau hauv ib qho kua txiv hmab txiv ntoo, dissolve qab zib thiab ntsev rau hauv nws, muab tshuaj pleev, muab boil rau 10 feeb thiab tom qab muab dej hliv ntsev kua qaub.
- Kauj Ruam 6 Sau lub pob zeb sau nrog marinade.
- Kauj Ruam 7 Npog cov rhawv zeb nrog hau hau hau thiab ua kom lawv ua pa hauv dej: nrog lub peev xwm ntawm 0.5 liters - 10 feeb, lub peev xwm ntawm 1 liter - 15 nas this, thiab tom qab ntawd cork.