- hmoov nplej - 4 khob
- dej - 1 iav
- qaub cream - 2 yam. diav
- butter - 4 yam khoom. diav
- Qe - 2 pieces
- Ntsev - 0.5 teaspoons
- qos yaj ywm - 10 pieces
- tshiab champignons - 100 Grams
- Ham - 100 Grams
- dos - 3 pieces
- mis nyuj - 0.5 khob
Nqa hmoov nplej mus rau hauv qhov chaw ua hauj lwm nrog swb. Ua ib tug deepening nyob rau hauv nws, tsav ib lub qe rau nws, ncuav dej sov, muab qaub cream, ntsev thiab softened butter. Knead homogeneous smooth mov paj. Txiav lub khob noom ua daim av, ua kom cov npas. Yob lub npas rau hauv cov txiv hmab txiv ntoo thiab kib rau hauv ib lub lauj kaub qhuav ntawm ob sab, roj nrog butter. On lub kua txiv muab lub stuffing thiab yob li lub yob. Rau txhaws, boil thiab mash lub qos yaj ywm, ntxiv mis nyuj kub, 1 qe, kib nceb nrog dos, finely tws Ham. Ua ntej pab nws yog advisable kom muab tso rau hauv qhov cub rau kom sov li. Koj tuaj yeem siv cov khoom qab zib rau ntawm daim filling. Mus rau hauv daim ntawv ntawm ib tug zaj.
Kev Pabcuam: 18