- Champignons - 500 Grams
- Cheese - 100 grams
- Dos - 1 Daim
- Zaub roj - 2-3 Art. diav
- Ntsev - 2 Pinch
- Spices - 2 Pinches (dub kua txob, marjoram, cumin - txhua yam)
- Zaub ntsuab - 50 Grams (dill, parsley - yog tias Desired)
Xaiv qhov no cov zaub mov nceb txog qhov loj tib yam. Ua tib zoo xyuas cov ceg. Peb muab cov kaus mom rau hauv ib lub tais, uas peb yuav ci nceb. Cov phab ntsa ntawm zaub mov yog maj mam muab roj nrog zaub roj. Peb ntxuav thiab finely chop lub dos. Peb xa nws mus rau lub skillet. Peb hlais cov ceg nceb nrog ib tug pleev (koj tuaj yeem txiav nws finely) Peb muab tso rau hauv ib lub lauj kaub ci nrog cov dos hauv zaub roj. Fry qhov sib tov ntawm cov dos thiab ob txhais ceg tag nrho lub sijhawm stirring - sai li sai tau yuav tsum siv deb tshaj cov dej noo. Ntsev, kua txob thiab ntxiv cov txuj lom. Peb tsuj cheese. Nws yog ua tau nyob rau hauv ib tug loj grater - Kuv nyiam nws ntau, tab sis nws yog ua tau rau ib tug me me. Sib tov cov grated cheese thiab dos-Mushroom sib tov. Koj tseem tuaj yeem ua ntxiv cov khoom noj ua zaub ua nab tshiab ntawm no. Sau lub resulting toppings ntawm mushroom cap. Peb xa qhov cub mus rau qhov cub rhaub kom 180-200 degrees rau 15-20 feeb.
Kev Pabcuam: 4-5