- Cov tub ntxhais hluas cabbage - 1/3 pieces
- Mov paj (bezdozhzhevoe) puff - 500 Grams
- Hmoov - Mus saj (rau cov hmoov)
- Ntsev - Mus saj
- Qe - 1 daim
- Butter Butter - 30 Grams
- Cumin - Mus saj
- Puff mov paj rau cabbage khoom noj qab zib unfrozen. Txo thinly cabbage. Ntxiv ntsev thiab knead zoo. Nyob rau hauv ib lub lauj kaub frying peb muab cabbage, pieces ntawm butter, ib me ntsis dej, stirring, stew kom txog thaum uas npaj txhij.
- Nyob rau hauv ib lub tais, tuav lub qe thiab, tom qab pouring nyob rau hauv cabbage, sib tov zoo kom lub cabbage thiab lub qe evenly tov.
- Lub khob noom cookie yog dov, muab nws cov duab ntawm ib lub duab plaub. Nyob rau hauv qhov chaw ntawm rectangle peb nteg qhov txias cabbage sau. Cia tawm hauv qab thiab saum toj ntawm daim duab dawb (plaub mus rau tsib centimeters), kaum centimeters - nyob rau sab nraud. Diagonally txiav lub sab ntawm lub khob noom cookie rau hauv ib lub strips 1 cm dav txheeb kom txhaws.
- Peb nteg cov dawb hauv qab thiab qaum ntug ntawm lub khob noom cookie rau txhaws, hloov mus rau ob sab strips ntawm mov paj ib tug rau lwm. On lub khoom noj qab zib yuav tsum yog ib txoj hlua (lossis "pigtail").
- Nrog lub qe nrua ntaus, grease lub khob noom cookie thiab, nphoo nrog cumin, 20 feeb ci hauv qhov cub hauv qhov cub, qhov kub ntawm 180 degrees. Nws yuav tsum tau ib tus xim kub.
- Lub ncuav qab zib yog npaj txhij. Bon appetit.
Cov Haujlwm: 8-9