- Kua - 4 pieces
- qab zib - 1/4 Khob
- hmoov nplej - 1/4 Khob
- cornstarch - 1 teaspoon
- txiv qaub kua txiv - 1 st. ib spoonful
- crackers - 3/4 khob (7 crackers)
- oat flakes - 1/4 khob
- pecans - 1/4 Cov Khw
- Golden qab zib xim av - 2/3 Khob
- cinnamon - 1 teaspoon
- Ginger - 1/2 teaspoonfuls
- nutmeg - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- chopstick butter - 1 daim
1. Npuaj qhov cub ntawm 375 degrees. Tev kua txiv, tev thiab txiav rau hauv slices. Butter lub butter thiab txiav mus rau hauv cubes. Nyob rau hauv ib lub tais loj muab cov txiv apples, 1/4 khob qab zib, 1/4 khob hmoov, 1 teaspoon starch thiab txiv qaub kua txiv, sib tov zoo. 2. Muab cov kua sib tov rau hauv lub khob ci. Ci hauv qhov cub rau 40 feeb. 3. Lub caij no ntxiv cov crackers rau cov khoom noj processor thiab grind mus rau lub sib xws ntawm ib tug loj crumb kom tau txais txog 3/4 khob crumbs. Hauv ib lub tais ua ke cov crumbs, oat flakes, pecans, qab zib nplaum, cinnamon, qhiav, nutmeg thiab ntsev rau hauv nruab nrab lub tais. 4. Ntxiv lub butter, muab sib tov nrog koj cov ntiv tes. 5. Sprinkle lub resulting tov ntawm ci apples thiab ci rau lwm 15-20 feeb, kom txog thaum lub kua puv pib rau boil. Npog nrog ntawv ci yog hais tias lub ntsis browns dhau lawm. 6. Cia cov khoom noj qab zib txias txog li 10 feeb thiab pab.
Kev Pabcuam: 4