- Zaub broth - 100 Milliliters
- Basil - 1/2 Teaspoon
- Macaroni - 200 Grams
- Kua txob thiab ntsev - - Yuav tsum saj
- Champignons - 200 Grams
- Zaub roj - 30 milliliters
- Qij - 2 Cov hniav
- Dos - 2 daim
1. Nyob rau hauv lub lauj kaub, ncuav dej, coj mus rau ib tug boil, dej me ntsis podsalivaem thiab muab pov tseg muaj pasta. Cov nplej zom zaub mov yuav tsum tau siav txog li peb feeb tsawg tshaj li cov sij hawm hais txog kev ua noj rau cov lus qhia. Tom qab ntawd ntws cov dej thiab yaug lub pasta hauv qab dej. 2. Yaug lub nceb, ntxuav lawv, thiab zoo li, pib ua kom grind. Peb tshem lub dos thiab txiav nws mus rau hauv me me cubes. 3. Ncuav me me roj zaub rau hauv lub lauj kaub, txuag nws, muab pov tseg cov taum dos thiab txuag nws, xim ntawm cov dos yuav tsum ua pob tshab. Tam sim no ntxiv tws nce thiab feeb kaum tsib, nrog lub hau kaw, stew, hluav taws yuav tsum me me. Periodically do. Ntxiv spices thiab ntsev nceb nce ua ntej qhov kawg ntawm tus txheej txheem. 4. Ntxiv cov nceb mus rau cov nceb, ces zaub zaub thiab 3 feeb ntawm stew. Ntxiv cov zaub qhuav qhuav thiab pre-squeezed qej. Koj muaj peev xwm ntxiv ib spoonful ntawm qaub cream. Cov zaub mov yog npaj txhij.
Cov Nyiaj: 2