- Sukhari - 300 Grams (nrog rau ib qho dawb loaf)
- Nqaij npuas - 500 Grams
- Nqaij nyuj - 500 grams
- Qe - 4 pieces
- Dos - 3-4 pieces
- Butter - 200 Grams
- Zaub roj - - Mus saj (rau frying)
- Ntsev, kua txob - - Mus saj
Npaj: Riam phom. Tshiab mov ci loaf ntawm cov mov dawb coj faib ua 8 qhov chaw thiab Fry nyob rau hauv qhov cub kom txog thaum Golden xim av. Txias thiab zom zoo. Nqaij npuas thiab nqaij nyuj yog siv los ntawm nqaij nruab siab. Muaj ntxiv 2 qe, dos thiab ntsev, kua txob. Faib lub forcemeat rau hauv 12-14 pieces. Peb tsim ncuav los ntawm lawv. Npauj npaug yog muab faib ua ntau lub cutlets, txog 15 grams loj, thiab me ntsis khov rau hauv lub tub yees. Txhua daim ntawm roj yob nyob rau hauv hmoov. Peb muab ib daim ntawm butter rau ntawm lub ncuav mog qab zib thiab sau nws, muab nws cov duab ntawm ib tug cutlet. Tam sim no breading cutlet. Cutlet txiav rau hauv qe, lauj kaub nyob rau hauv breadcrumbs, ib zaug dua poob rau hauv qe, thiab ib zaug dua lauj kaub nyob rau hauv breadcrumbs. Tam sim no npaj kom txhij-ua-ua-noj cutlets rau ob peb feeb muab tso rau hauv lub taub yees txias. Ncuav nyob rau hauv ib tug tob frying lauj kaub zaub roj nrog lub expectation tias cutlets yog dipped rau hauv nws ntau tshaj ib nrab. Nyob rau hauv cawv, kub thiab Fry lub cutlets nyob rau hauv nws. Yog xav tau ib qho zoo rau ntawm cutlets, tig lawv ob peb zaug txhua feeb. Vim li ntawd, koj yuav tsum tau txais cutlets nrog golden xim xim thiab txawv txawv.
Kev Pabcuam: 12-14