- Dill - 6 pieces
- Nqaij npuas - 500 Grams
- Sweet kua txob - 1 piece
- Nqaij nyuj - 500 grams
- Zaub roj - 50 milliliters
- Dos - 4 daim
- Kua txob thiab ntsev - - Yuav tsum saj
- Dawb qhuav qhob cij - 10 pieces (slices)
- Qaib qe - 2 pieces
1. Mince yog npaj rau yav dhau los, peb twist cov nqaij hauv ib lub nqaij grinder, nyob rau hauv vaj huam sib luag peb noj nqaij nyuj thiab nqaij npuas, (tab sis nws yog ib qhov ua tau kom yuav khoom thiab npaj txhij). Nyob rau hauv cov nqaij grinder, kuj grind lub dos thiab dawb qhob cij (khob cij yuav tsum tau thawj zaug soaked nyob rau hauv dej txias, thiab ces squeezed me ntsis). Yuav kom cutlets muab ntau tenderly, khob cij yuav tsum tau soaked nyob rau hauv cream los yog mis nyuj haus. 2. Muab cov qaub cij ntub thiab cov hauv paus dos ua kom tov, ntxiv kua txob thiab ntsev. Peb ntxiv lub qe sib xyaw ntawm no (nws zoo dua los ua kom lub qe txias, lub cutlets ces ntau lush). 3. Muab cov khoom xyaw kom zoo zoo, minced nrog lub txaj hauv cov phuam huv lossis lub hnab thiab tuav tawm (nws cov kev sib xyaw yuav tsum yog tuab thiab maj mam). 4. Nyob hauv dej txias peb moisten peb tes thiab daim ntawv txiav. Nyob rau hauv lub lauj kaub khov, peb sov so ntawm butter, peb muab lub cutlets muaj thiab nyob rau txhua sab Fry, qhov hluav taws kub yog nruab nrab. 5. Muab cov phua uas npaj txhij ua rau ntawm lub tais, thiab kom tshem tau cov roj ntau ntau, peb xub muab cov patties rau ntawm lub hnab.
Kev Pabcuam: 6