- Nqaij npuas - 500 Grams
- Nqaij nyuj - 500 grams
- Dos - 1 Daim
- Qe - 2 pieces
- Cream - 2 yam khoom. diav (Hloov tau nrog dej dawb)
- Breadcrumbs - 1 iav (nws zoo dua los ua koj tus kheej - kom qhuav thiab zom cov loaf.)
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
- Av coriander - - Mus saj
- Av Bay nplooj - - Mus saj
Ntxuav nqaij, qhuav, txiav rau hauv slices. Tev dos dos, chop loj. Nqaij thiab chop lub dos kom txog thaum lub qhov. Ntxiv chilled qab zib, ntsev, kua txob, spices thiab ib lub qe. Sib tov zoo. Ua kom zoo tshem cov khoom hauv lub rooj. Ua rau cov schnitzels. Qe tshaj plaw, qhob cij crumbs mus ncuav rau hauv lub phaj. Schnitzel dipped nyob rau hauv ib tug nrua ntaus qe thiab zoo heev rau crumble nyob rau hauv breadcrumbs. Lwm yam, lub kua txiv yuav khiav tawm, thiab cov schnitzels yuav qhuav. Cia mus pw saum lub rooj nrog schnitzels rau 5 feeb. Ncuav roj rau hauv ib lub khob thiab sov nws. Fry cov schnitzels rau 5 feeb ntawm txhua sab. Muab ib daim ntaub so ntswg. Preheat qhov cub kom 180 degrees. Muab lub schnitzels nyob rau hauv scallops, muab lawv nyob rau hauv qhov cub rau 10 feeb. Tom qab no, rub tawm, cia li sawv ntsug 5 feeb thiab ua haujlwm. Bon appetit!
Kev Pabcuam: 5-7