Luav nqaij yog tsis inferior mus rau nqaij qaib los ntawm nws softness, thiab nqaij npuas yog superior hauv saj. Tsuas yog tias muaj qee qhov kev quab yuam, tsis pom qhov twg, luav yuav ua phem heev. Ib kauj ruam ua tsis ncaj ncees rau hauv kev ua noj thiab nqaij yuav ua rau tawv nqaij. Tsis txhob siv cov khoom ntim - poob saj. Yog li ntawd, peb pom zoo kom siv peb daim ntawv qhia thiab muab tswv yim rau nws, ces koj tuaj yeem ua tau yooj yim kom ua ib tug stewed luav nyob rau hauv qaub cream. Yog li ntawd, cia peb pib!
Daim ntawv qhia rau stewed luav nyob rau hauv qaub cream
Txhawm rau thov kom lawv cov txheeb ze thiab cov qhua nrog rau cov zaub mov zoo no, koj yuav tau ua hauj lwm me ntsis. Txog li cas raws nraim, peb mam li qhia koj tom qab, tab sis tam sim no peb yuav txhais tau yam koj xav tau cov khoom xyaw:
- luav carcass (1.2-1.5 kg)
- zaub ntug hauv paus - 300 gr
- qaub cream - 250 gr
- lws suav muab tshuaj txhuam - 150 gr
- dos - 2 pcs (medium hau)
- butter - 50 gr
- dub kua txob thiab ntsev kom saj
Qhov yooj yim tshaj plaws yooj yim yog txiav ntawm ib tug luav. Lub cev yuav tsum muab txiav rau tib txoj cai li tag nrho cov nqaij qaib. Thaum twg yog qhov zoo, nws yuav tsum muaj txog kaum vaj huam sib luag.
Tam sim no cov ntawv no yuav tsum tau muab suav nrog kua txob thiab ntsev. Rau qhov zoo dua qub, nws yuav tsum tawm mus noj nqaij rau ib teev hauv lub tub yees, tab sis, yog tias koj maj nroos, koj tuaj yeem pib frying tam sim ntawd.
On ib lub kub kub frying nrog melted butter, peb muab peb luav thiab muab tso rau qhov hluav taws kub ntawm ib sim ib. Tsis txhob npog lub hau tsis tau.
Thaum lub luav tau txais ib txoj kev ntxoov ntxoo hauv lub lauj kaub, koj yuav tsum tau saib xyuas cov zaub. Hneev txiav li me me li sai tau, thiab carrots peb on ib tug me me grater.
Thaum koj pom tias cov nqaij twb them nrog ib qab brownish crust - koj muaj peev xwm ntxiv xyaw zaub.
Thaum carrots thiab dos poob lawv cov dej (qhov no koj yuav pom los ntawm tus cwj pwm ntse ntawm roj), ntxiv lws suav muab tshuaj txhuam thiab qaub cream. Tom qab ntawd muab kaw kom ruaj khov.
Tom qab li kaum feeb, ntxiv ib khob dej haus thiab muab hluav taws rau tsawg kawg. Nyob rau hauv no mob, lub luav stew rau txog 20 feeb. Rau kaum feeb ua ntej kev npaj, tsis txhob hnov qab ntxiv me ntsis ntxiv.
Txhua yam, ib tug luav siav nyob rau hauv qaub cream marinade - yog npaj txhij! Yuav kom haum no tais yuav tsum tsuas yog nyob rau hauv kub daim ntawv, raws li ua txias, nqaij yuav me ntsis stiffer.
Yam tais diav thiab dej qab haus huv zoo li cas nrog tus kws ua yeeb yam no
Luav cov nqaij los ntawm txoj cai yuav pom tau tias yog universal, raws li nws yuav tsum ua ke nrog kiag li txhua garnish. Tab sis feem ntau cov kev vam meej yog boiled mov, kib qos yaj ywm, braised cabbage. Kev muab cov kua zaub ua si rau hauv cov qaub nplaum yuav siv los ua kom tiav.
Los ntawm cov dej qab zib nrog stewed luav nyob rau hauv qaub cream zoo kawg nkaus ua ke Sweet wines ntawm dawb thiab liab ntau yam, zaub tshiab. Ntawm cov txiv hmab txiv ntoo kua, cov uas tau ua los ntawm apples, plums thiab grapes yog qhov zoo tshaj plaws haum, txij li thaum tauj sov tau ntau yam muaj peev xwm ua txhaum lub saj.
Peb paub tseeb tias peb cov ntawv qhia thiab cov lus pom zoo yuav tso koj thiab koj tsev neeg zoo siab. Tsis tas li ntawd, tus luav nyob rau hauv qaub cream tsis yog tsuas yog ib lub tsev noj mov chic zaub mov, tab sis kuj yog ib qho zoo heev ntawm cov protein thiab kab kawm rau peb lub cev. Bon appetit!