- Piglet - 1 piece (nyhav ~ 4 kg)
- Ntsev - 4 yam khoom. diav
- Qhuav spices - - Mus saj
- Zaub roj - 4 yam khoom. diav
- Qij - 4 Cov hniav
Christmas piglet yog npaj heev tsuas yog: 1. Ncuav lub piglet kom huv si, cia nws qhuav. 2. Hloov nws nrog ntsev, qaug tshuaj tsw qab (Kuv siv cov kua txob dub, thyme, cumin, thyme), txhoov qej thiab zaub roj los ntawm sab hauv thiab sab nraud. 3. Peb tawm hauv lub plhaub taum pauv mus rau qhov chaw txias rau tsawg kawg yog 2-3 teev, thiab qhov zoo tshaj plaws - txhua hmo. 4. Muab cov piglet tso rau ntawm daim ntawv ci, saum nws nrog ntawv ci thiab xa mus rau lub qhov cub, rhuab mus rau 230 degrees. Ci 3-4 teev kom txog thaum siav. Qhov npaj txhij-ua piglet yog kub kub. Bon appetit!
Kev Pabcuam: 12