- Nqaij npuas - 2 kilogram
- Dos - 1 Kilogram
- Ntsev - Mus saj
- Kua txob liab hauv av - Mus saj
- Kua txob fragrant hauv av - Mus saj
- Ntxhia dej - 0,7 liters
Nqaij npuag (dua li zhirnenkuyu, koj muaj cuab kav, nyob rau hauv txhua qhov kev pab yog ib pob txha) ntxuav, qhuav nrog ib tug phuam, tshem tawm cov zaj duab xis thiab cov leeg, txiav rau hauv daim. Qhov loj - rooj plaub yog arbitrary, tab sis, los ntawm nws tus kheej, qhov me me qhov txiav, qhov sai nws yuav kib. Tab sis kuj mus hlawv xws li ib tug "me me-caliber" shish kebab yog yooj yim, thiab nyob rau hauv lub juiciness nws yuav plam - yog li txiav txim siab rau koj tus kheej. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig los yog ib ncig, thiab tom qab ntawd peb nyem peb txhais tes zoo kom muab kua txiv. Koj tuaj yeem hla dhau ib dos ntawm lub pob zeb, tab sis tom qab ntawd ces ua ntej tso rau ntawm coals dos slurry los ntawm txhua daim yuav tsum tau muab tshem tawm. Yog li kuv tsuas yog txhuam kom npog cov tws dos. Tso cov nqaij thiab dos hauv cov khaubncaws sab nraud povtseg nyob rau hauv saucepan (qhov no yog nyob ntawm no, tab sis, ces muab sib tov). Ntxiv ntsev, spices. Sau cov ntsiab lus ntawm lub lauj kaub nrog dej - tob tshaj plaws, cov nqaij yuav tsum me ntsis them nrog marinade. Tsaus. Peb muab tso rau hauv kev tsim txom (lub 3-liter tank nrog dej yog tsim nyog, tab sis nws tseem tuaj yeem hloov lwm lub hwj) thiab ntxuav nws hauv qhov txias. Yam tsawg kawg 3-5 teev tom qab peb noj cov saucepan, sib tov nqaij thiab dos, tawm hauv sov. Tom qab ib nrab ib teev peb koov nqaij ntawm skewers, yog xav tau, lwm cov nqaij npuas nrog dos ib ncig. Fry on charcoal, watering nrog dej thiab vinegar. Peb pab nrog pickled dos, ca khoom qab zib, tshiab zaub thiab nyiam shish kebab sauce!
Cov Haujlwm: 7-8