- Nqaij qaib lub cev - 2 kilogram
- dos - 1 kilogram
- dej 1.5 liv dej
- vinegar - 3 st. diav
- ntsev - 2 yam khoom. diav
- qab zib - 2 yam khoom. diav
- Av dub kua txob - - Mus saj
- nqaij seasonings - - Mus saj
1. Ua ntej tshaj plaws, peb txiav caj dab qhwv rau hauv nruab nrab. Sim tsis txhob tawm rog ntau dhau ntawm nqaij. 2. Tom qab ntawd peb ntxuav cov dos. 3. Dos rau cov ntawv no ua qoob loo ua rau kauj vab kiav txhab yog ua rau me ntsis zoo nkauj los sis peb chop nws hauv cov zaub mov. 4. Npua nqaij npuas nrog kua txob thiab ntsev, zoo li koj tuaj yeem lub sij hawm shish kebab nrog ntau yam npaj txhij-ua nqaij seasonings. Sau cov nqaij nrog ib tug sib tov ntawm dej thiab vinegar. 5. Sib tov tag nrho cov khoom xyaw rau hauv saucepan. Lub shish kebab yuav tsum tau marinated rau tsawg kawg yog 4 teev, tab sis nws yog qhov zoo dua tawm nws rau hmo ntuj. 6. Peb npaj plag swb. 7. Peb cov hlua ntawm nqaij npuas kib ntawm skewers. 8. Fry the chicken shish kebab ntawm cov xim liab kub thaum lub sij hawm tig cov skewers. 9. Kev npaj ntawm shish kebab yuav siv sij hawm li 40 feeb - nws yog nyob ntawm lub tshav kub thiab kev txawj ntawm cov ua noj :) Tsawg appetit!
Kev Pabcuam: 4