- Zucchini cov tub ntxhais hluas - 1 piece
- Stuffing - 300 grams
- Hneev - 1 daim
- Lws suav - 1 Daim
- Qe - 1 daim
- Qij - 2 Cov hniav
Xav paub yuav ua li cas kom zucchini nrog minced nqaij? Qhov no daim ntawv qhia no yog txoj cai rau koj xwb! Tus kheej, Kuv yeej nyiam nws - npaj ib lub phaj sai heev, thiab tig ntsia masterpiece. Thiab saj, ntawm chav kawm, on to top. Thiab cov khoom xyaw yog cov feem ntau uas tsis yog niaj zaus, pheej yig, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov lub caij, thaum cov zucchini txhua txhia qhov chaw - zavulas. Yog li, kuv qhia koj yuav ua li cas npaj cov zucchini nrog minced meat: 1. Zaub marrow yog txiav, txiav tawm ib piece ntawm txhua thooj, tab sis kom lub "phab ntsa" nyob twj ywm xwb. 2. Zom cov txaij tawm ntawm zucchini, dos thiab txiv lws suav. Qij yog crushed. Koj tuaj yeem ntxiv cov zaub ntsuab mus saj. 3. Tam sim no peb sib tov nrog cov kua zaub no nrog peb cov khoom, thiab tsav hauv tib lub qe. Mej sib tov. 4. Thiab tam sim no - feem ntau nthuav theem ntawm daim ntawv qhia rau ua noj ua haus zucchini nrog minced nqaij. On daim ntawv ci nteg tawm peb "baskets" los ntawm zucchini, thiab sau lawv nrog ib tug sib tov ntawm minced nqaij. 5. Peb xa peb pob tw rau hauv qhov cub, diav li 180 degrees, rau ib nrab ib teev. Yog tag nrho! Tom qab ib nrab ntawm cov zaub mov yuav npaj. Tam sim no koj tuaj yeem caw qhua tuaj rau rooj! Ua haujlwm rau nws sov. Bon appetit;)
Cov Haujlwm: 3-4