- slices ntawm nqaij sawb - 6 pieces
- butter - 1 Art. ib spoonful
- phaus tshiab ntuag nceb - 1/2 daim
- Butter - 3 Art. diav
- ib khob ntawm hmoov - 1/4 iav
- ib khob mis nyuj - 1 iav
- ib pob ntawm khov chopped spinach, melted thiab drained - 1 Daim
- tws tshiab parsley - 1 st. ib spoonful
- grated parmesan cheese. diav
- nqaij qaib broth - 2/3 iav (ntsev thiab kua txob mus saj)
- qe - 2 pieces
- txiv qaub kua txiv - 1/2 khob
Npaj pancakes raws li lub ntsiab daim ntawv qhia. Cais cov ntawv cuav thiab kom sov, kom txog rau thaum sau ntawv. Muab nqaij npuas kib rau hauv ib lub lauj kaub loj sib sib zog nqus. Noj tshaj medium tshav kub kom txog thaum xim daj. Ntws, txiav thiab tso tseg. Cia 1 tablespoon ntawm kua, ntxiv 1 tablespoon ntawm butter thiab Fry lub nceb. Nyob rau hauv ib tug nyias saucepan, yaj 3 tablespoons ntawm butter tshaj medium medium tshav kub. Hloov cov khaub zus ntxiv 1/4 khob hmoov, kom txog rau thaum cov nplej zom tau. Maj mam ncuav 1 khob mis nyuj, stirring tas li, kom txog thaum uas ib tug tuab ntses tsim. Ntxiv nqaij sawb, nceb, spinach, parsley, parmesan cheese, ntsev thiab kua txob. Noj kom txog thaum me ntsis thickens, txog 10 feeb. Nyob rau hauv ib saucepan coj broth mus rau ib tug boil. Nyob rau hauv ib lub me me lub tais, yeej lub qe, txiv qaub kua txiv. Ntxiv qe mus rau broth, stirring tas nrog ib whisk. Ntsev thiab kua txob mus saj. Sau txhua lub pancake nrog spinach thiab nqaij, yob, thiab ncuav ib lub sov sauce ntawm qe los ntawm saum toj no.
Kev Pabcuam: 4