- Taub dag - 300 grams
- Hazelnut - 90 Grams
- Qe - 4 pieces
- Salt hiav txwv - 1/4 Teaspoons
- Qab zib hmoov nrog vanilla - 50 Grams
- Ci Hmoov - 5 Grams
- Almonds - 90 grams
- Qab zib sand - 150 Grams
- Limes - 1 daim
- Limes - 1 daim
- Nplej hmoov nplej - 150 Grams
- Butter - 10 grams
Taub dag yog ntxuav ntawm noob thiab tev, tawm hauv tsuas yog nqaij. Peb rub lub cev nqaij daim tawv rau ntawm ib tug loj grater. Ceev (Kuv muaj hazelnuts) yog hauv av hauv rab. Yolks yog rubbed ua ke nrog qab zib. Sib tov cov taub dag, cov kab qia, cov kua qaub, kua txiv qaub (2 tablespoons) av av. Tsaus. Hauv lwm lub hwj, tso cov proteins uas muaj ntsev, maj mam ntxiv cov hmoov qab zib, kom muaj zog ua npuas ncauj. Nyob rau hauv lub taub dag sib tov peb hloov lub hmoov thiab ci hmoov. Maj mam muab cov taub dag sib tov nrog ntub dej. Lub khob noom cookie yog tshwm sim hauv daim ntawv rau ci (Kuv kuj ntxiv cov txiv hmab txiv ntoo candied ntawm daim duab, tab sis qhov no tsis tsim nyog). Ci rau li 45 feeb ntawm 180 degrees. Ua tiav!
Cov Haujlwm: 8-9