- Hmoov - 4 Khom Txhoj
- Taub dag (ci) - 600 Grams
- Butter - 250 Grams
- Cinnamon hmoov - 1-2 teaspoons
- Shredded walnuts - 1/2 khob
- Raisins (pitted) - 1/2 khob
- Qe - 4 pieces
- Qab Zib - 1,5 khob
1. Muab lub taub cias rau hauv cov pwm uas tsis muaj cua sov thiab ci rau ib teev kom txog rau thaum nws npaj txhij. Muab tso rau ntawm lub taub txiv hmab txiv ntoo tiav thiab txias nws. Tso tawm lub taub dag thiab nqaij nws zoo nrog ib rab diav. 2. Nyob rau hauv ib lub tais loj, ntxiv hmoov, cinnamon, qab zib thiab tws butter. Sib tov nyob rau hauv kev sib txuas ntawm kev kub ceev txog li nees nkaum vib nas this. Tus me nyuam yuav crumbly thiab ntiav. Peb muab cov qe thiab zom nrog cov taub dag, thiab sib tov nws (kaum vib nas this). Lub mov paj yuav tsum ua homogeneous. Grind lub neeg rau thiab ntxiv rau lub khob noom cookie nrog rau raisins. Sib tov zoo. 3. Nrog melted butter, grease lub ncuav zoo, sprinkle nrog hmoov. Muab lub khob noom cookie pwm thiab ua rau saum npoo. 4. Tsis pub dhau ib teev ua lub ncuav mog qab zib hauv qhov cub sov so, yuav tsum muaj qhov kub thiab txias ntawm ib puas thiab yim caum. Cia peb saib lub ncuav puv npo: Yog hais tias lub khob noom cookie nyob nruab nrab ntawm lub ncuav mog qab zib, lub khob noom tsis lo, lub ncuav mog qab zib yog npaj txhij. 5. Tom qab ntawd, tom qab tsib feeb, muab tso rau hauv chav ua noj. Qab zib hmoov los yog creamy glaze yuav decorate lub khoom qab zib. Bon appetit!
Kev Pabcuam: 6