- Cancers - 15 pieces
- Txiv roj roj - 6 yam khoom. spoons (3 dia - rau marinade, 3 dia - rau txhaws)
- Txiv qaub kua txiv - 3 yam khoom. diav
- Paprika - 1 teaspoon
- Qhuav dawb caw - 100 Grams
- Ntsev - 1,5-2 Teaspoons (1 teaspoon ntsev rau ua noj ua haus keb, tus so rau txhaws thiab marinade)
- Cheese - 75-100 Grams
- Qij - 2 Cov hniav
- Dill - 100 grams
- Sib tov ntawm peppers hauv av - 1 Pinch (rau saj)
- Tabasco sauce - 1 teaspoon (los yog lwm yam kub ntses)
- Crumbs hauv av los ntawm dawb khob cij - 100 - 120 Grams
Peb yuav sim ua noj tom tsev ib lub tais los ntawm tsev noj mov zaub mov - crayfish nrog cov khoom. Tsis txhob ntshai - nws yog ib daim ntawv qhia yooj yim zoo nkauj rau cov nqaij nyoos. Yog li ntawd yob tawm peb lub tes tsho thiab ua haujlwm. Yog li, ib daim ntawv qhia yooj yooj yim: 1. Ua cov kaus ncauj. Hauv boiling dej qab peb muab pov crayfish thiab ua noj rau 10-15 feeb. 2. Tom qab qab pluav txias, faib ua ib nrab ntawm ib nrab ntawm ib rab riam. Peb ntxuav los ntawm cov lag luam. 3. Ua lub marinade. Sib tov 3 tbsp. spoons ntawm txiv roj roj, txiv qaub kua txiv, paprika, kub ntses, ntsev, caw thiab kua txob. Peb kis tau cov kab xaum thiab muab tso rau hauv lub tub yees rau 1 xuab moos. 4. Thaum peb cov crabs marinated, peb npaj lub txhaws. Sib tov biscuits, grated cheese, tws qej thiab dill, txiv ntseej roj. 5. Qhib lub qhov cub kom nws sov li 240 degrees. 6. Peb xav tau ib daim ntawv sib sib zog nqus, uas peb yuav cias cov kab mob crayfish. Peb muab halves ntawm crayfish nyob rau hauv daim ntawv nrog qhib sab upwards thiab sau nrog stuffing. 7. Muab ci rau hauv qhov cub kom txog 10 feeb. Peb tuaj yeem hais tau tias qhov no yog daim ntawv qhia ua classic for crayfish nrog khoom. Txawm li cas los xij, koj tuaj yeem hloov cov khoom xyaw rau koj tus saj thiab muaj siab. Muaj ib lub tsiab peb caug zoo!
Kev Pabcuam: 5-6