- Oatmeal flakes nyias - 110 Grams
- Butter - 50 Grams
- Qe Yolk - 1 Daim
- Ci Hmoov - 3 Grams
- Kumquat candied - 100 grams
- Qe ntawm nqaij qaib - 2 pieces
- Tsev cheese 15-18% roj cov ntsiab lus - 175 Grams
- Qab Zib Xuab Zeb - 140 Grams
- Ntsev - 1/4 Teaspoon
- Taub dag - 700 Grams
- Ginger hauv av - 1 teaspoon
- Qe dawb - 1 thooj
Li ntawd, peb pib. Siv cov zom zaws, peb muab cov ntaub so ntswg tig rau hauv hmoov. Koj tuaj yeem noj npaj khoom noj o hmoov - qhov no, koj xav tau raws nraim 1 iav. Nqa hmoov nplej los ntawm lub tais ntawm rab koob yog muab tso rau hauv ib lub thawv. Tam sim no nyob rau hauv lub blender peb zuaj tag nrho lwm cov khoom xyaw rau lub mov paj - yolk, tsev cheese, butter, ntsev thiab suab thaj. Grind rau homogeneity. Oatmeal tov nrog ci hmoov. Ncuav lub hmoov rau hauv rab koob mus rau hauv av. Ntawm qeeb ceev, tag nrho cov khoom yog tov thiab coj tuaj rau homogeneity. Lub khob noom cookie yog them nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau 15 feeb. Tam sim no peb tab tom sau lub ncuav mog qab zib. Taub dag (nqaij, ntawm chav kawm) txiav rau hauv me me zoo cubes. Txiav cov kumquat mus rau hauv nyias tej daim thiab muab sib tov nrog lub taub dag. Tom qab ntawd peb ntxiv hauv av Ginger, sib tov nws. Lub khob noom cookie yog muab los ntawm lub tub yees thiab txiav rau hauv ib feem ntawm kwv yees li 1 txog 2 (qhov ntawd yog, ib qho yog ob npaug li loj dua). Hais tias piece, uas yog ntau tshaj, yob tawm thiab muab tso rau hauv qab ntawm lub tais zaub mov. Peb faib me me rau hauv 4 qho chaw ntxiv, yob cov hnyuv tawm ntawm lawv thiab nteg lawv raws cov npoo ntawm lub khob noom cookie - cov no yuav yog peb sab (rau kev pom tseeb, saib daim duab). Peb nias lub sausages rau ob sab ntawm lub pwm - thiab peb tau zoo nkauj sab ntawm lub khoom noj qab zib. Sib tov ob lub qe thiab ntxiv cov protein nrog ib tov. Tom qab ntawd ntxiv cov suab thaj thiab whisk lwm ob feeb. Thaum kawg, ntxiv tsev cheese kom tov thiab rub nws maj mam muab. Peb kis tau rau hauv lub khob noom cookie taub thiab cov qe-curd sib tov. Ci rau 30 feeb ntawm 200 degrees. Kuv mob me ntsis hauv duab - koj tuaj yeem tau txais nws ob peb feeb dhau los. Yog li saib zoo zoo - nws tag nrho nyob ntawm qhov cub, sai li sai tau lub ncuav qab zib yog browned - txo qhov hluav taws kub, thiab tom qab ntawd ces tag nrho cov tau nws tawm. Txias, txiav thiab pab. Bon appetit!
Cov Haujlwm: 8-9