- Nqaij qaib - 1 piece
- Taub dag - 1 Daim
- Leeks - 1 Daim
- Rice - 0.5 khob
- Kua txob, ntsev - Mus saj
- Zaub roj - rau kev quav - Mus saj
- Qhuav apricots - 200 Grams
- Butter Butter - 100 grams
1. Tso dej yaug kom taub. Peb tawm 5 centimeters los ntawm cov quav, ua tib zoo txiav tawm lub voj voog. Koj tuaj yeem hla lub ntug ntawm lub voj voog nrog qij qis. Tshem lub to top, tshem tawm ib tablespoon ntawm noob, noj tawm ib feem ntawm lub pulp. Kwv yees li ib txheej ntawm pulp nyob rau hauv 1.5 centimeters yuav tawm hauv phab ntsa ntawm lub taub dag. 2. Ntsuas dej nrog cov mov. Tom qab ntawd boil nyob rau hauv salted dej. Peb coj ntawm kev kub siab kom npau npau, txo qhov hluav taws kub, thiab peb ua rau 5 feeb. Tom qab ntawd ntws dej, hloov mus rau lub tais ntawm mov. Txiav rau hauv ib ncig ntawm leeks, Fry rau txog 1 feeb nyob rau hauv zaub roj. Peb txiav cov qaug qoob loo nrog cov kab loj. Mus rau mov, ntxiv qhuav apricots thiab leeks, mix. 3. Tso dej yaug thiab qhuav cov nqaij qaib. Peb txiav nws mus rau hauv 8 pieces. Ib nrab ntawm cov butter yog rhuab nyob rau hauv ib lub lauj kaub frying. On txhua sab rau 4 feeb Fry qhov nqaij qaib. 4. Peb muab cov nplej, leeks thiab cov qoob loo qhuav nyob rau hauv lub pob taub cij ua tiav. Tom qab ntawd muab tso rau ntawm pieces ntawm nqaij qaib. Cov roj nyob rau hauv uas nqaij qaib yog roasted twb watered. Peb npog qhov txiav saum thiab txhuam cov txhuam hniav. 5. Cov seem npauj npaim yog melted, greased nrog ib lub taub dag. Rau 2 xuab moos muab tso rau hauv qhov cub, qhov kub yog 180 degrees. 6. Peb pab ncaj qha rau hauv lub taub.
Kev Pabcuam: 8