Pumpkin souffle Taub dag yog ib qho ntawm feem ntau pab tau txiv hmab txiv ntoo los ntawm lub vaj. Nws yuav pab tau rau txhua tus tsis muaj kev zam. Thiab ua tsaug rau nws lub peev xwm yuav tsum tau muab cia ntev, lub taub dag tau ua ib tug qhua hauv koj chav ua noj txhua xyoo. Yog li ntawd, vim li cas koj thiaj yuav tsum tsis lees paub koj tus kheej zoo li no? Soufflé yog npaj los ntawm ib hom nutmeg taub taub. Qhov no yog ntau yam yees siv. Thaum txiav lub txiv hmab txiv ntoo, koj yuav hnov ib tug me tshaj ntawm aromatic watermelon. Thiab lub hom taub dag yog ci xim txiv kab ntxwv. Qhov no yog qhov kuv tau siv los ua ib lub hnab souffle vim li cas nws qab qab zib me ntsis. Ib qho ntawm cov khoom xyaw rau hauv cov kua zaub yog kua ntses (txiv apples wiped nrog qab zib). Nws muab cov kua nplaum ua ib qho yooj yim sourness. Ib tug taub dag soufflé nrog zib mu yog tsis tsuas satisfying, tab sis kuj yog ib tug tseem ceeb zaub mov. Tom qab tag nrho, nws txuas tag nrho cov khoom uas saib xyuas peb kev noj qab haus huv lawv tus kheej, thiab peb muaj peev xwm tsuas yog txaus siab rau lawv cov saj. Thaum muab lub souffle rau ntawm lub rooj, txiav lub pieces ntawm muscatel taub dag. Nws cov zaub qhwv maj mam yuav ua kom muaj kev ntshaw thiab nyiam ua zaub mov.
Cov khoom xyaw:- Taub dag 700 g
- Kua kua txiv 250 ml
- Gelatine 20 g
- Zib ntab 2 tbsp. l.
- Dej 100 ml
- Kauj Ruam 1 Los npaj soufflé, koj yuav tsum tau lub taub dag, kua kua txiv (kua txiv hmab qab zib nrog qab zib), gelatin, zib mu.
- Kauj ruam 2 Taub dag noob thiab tev. Txiav me me.
- Kauj Ruam 3 Muab lub taub ntim rau hauv lub tais zaub mov. Muab tso rau hauv qhov cub ntawm 180 ° C.
- Kauj ruam 4 Ua kom lub taub dag sai sai, nws muaj peev xwm them nrog ntawv ci rau sab saum toj. Thaum nws npaj txhij, tshem tawm ntawm qhov cub. Kev npaj tau muab los xyuas tias muaj tseeb ntawm qhov riam phom.
- Kauj Ruam 5 Taub dag yuav tsum muab tso rau hauv ib qho puree. Ua li no, muab nws tso rau hauv lub tais ntim thiab ua rau lub hauv siab ua ib qho homogeneous.
- Kauj ruam 6 Gelatin wafers tsau hauv dej txias rau 5 feeb. Yog tias siv cov gelatin hmoov, thiab tsis nyob hauv cov phiaj, ces ua raws li cov lus qhia ntawm pob.
- Kauj Ruam 7 Tam sim no hauv ib qho yooj yim mus sib tov tais diav koj yuav tsum tau muab cov taub pumpe puree, kua ntxhiab thiab zib ntab.
- Kauj ruam 8 Sib tov kom zoo kom txog rau thaum tus. Xyuas cov kua nplaum rau saj, tej zaum koj yuav tsis muaj txaus cov khoom qab zib thiab ntxiv me ntsis ntxiv zib mu los yog qab zib.
- Kauj Ruam 9 Tso tawm cov kab kua dej ntub thiab dissolve nws hauv dej kub npau npau. Zoo-soaked gelatin nyob rau hauv cov daim hlau dissolves nyob rau hauv boiling dej cia li instantly.
- Kauj ruam 10 Muab cov gelatin nrog cov zaub ua noj ua ke. Nws yog feem ntau yooj yim rau sib tov lub niaj zaus whisk.
- Kauj Ruam 11 Ncuav kom loj hlob mus rau hauv tsom iav.
- Kauj ruam 12 Thiab koj muaj peev xwm thiab kokotnitsam. Ua hauj lwm souffle part, yog li tam sim ntawd txiav txim siab rau hauv dab tsi koj yuav kho no delicacy. Souffle muab tso rau hauv lub tub yees kom khov rau 1-2 teev.