- Nyuj (zoo tshaj plaws ntawm tag nrho - scapula) - 700 Grams
- Qe ntawm nqaij qaib - 1 daim
- Ntsev - 1 teaspoon
- Dub kua txob - 1/4 Teaspoons
- Marjoram - 1 Teaspoon
- Quav Basil - 1/2 Teaspoons
- Mozzarella - 200 Grams
- Hmoov nplej - 50 Grams
- Cherry txiv lws suav - 100 Grams
Nqaij nyoos scapula los yog lwm yam loin muab txia ua cov nqaij nyoo. Peb ntxiv qe thiab txuj lom rau cov khoom. Ib zaug ntxiv, do zoo forcemeat. Nws yuav tsum homogeneous thiab zoo-zoo li. Siv ib daim ntawm cov nqaij minced txog qhov loj ntawm ib tug plum, ua ib lub ncuav mog qab zib los ntawm nws. Nyob rau hauv qhov chaw ntawm lub khoom qab zib peb muab tso rau ib tug mozzarella pob - hais txog qhov loj ntawm ib tug Walnut. Peb ua tib zoo tig cov ncuav mog qab zib nyob rau hauv xws li ib txoj kev uas lub pob hloov tawm ntawm nws. Pob yuav tsum ntom, txwv tsis pub lub cheese yuav xau tawm. Txhua lub pob yuav tsum dov rau hauv ib qho me me ntawm hmoov. Tom qab ntawd kis tau cov npas ntawm ib daim ntawv ci, roj los yog muaj ntaub ntawv ci. Peb muab lub lauj kaub rau hauv qhov cub, diav kom 180 degrees, thiab ci rau 20 feeb. Tom qab ntawd peb tawm qhov ci ci tais, muab tso rau ntawm txhua lub pob ib qho me me ntawm mozzarella cheese thiab ib nrab ntawm lws suav lws suav. Peb muab tso rau hauv qhov cub rau lwm 2-3 feeb - thiab muab nws rau saum rooj.
Kev Pabcuam: 3-3