- Shrimp - 1 kilogram
- Dos - 1 Piece
- Txiv lws suav - 8 pieces
- Qij - 6 Cov hniav
- Ginger grated - 2 yam khoom. diav
- Txiv maj phaub mis nyuj - 400 milliliters
- Qaib Broth - 1 Litre
- Txiv qaub kua txiv - 1/2 khob
- Chili kua txob - 2 pieces
Ntawm no, ua tau, yog peb cov khoom xyaw. Dos thiab qej finely tws, tawm hauv tag nrho cov kua txob. Peb muab tso rau hauv lub lauj kaub rau ntawm lub lauj kaub (shakesp plhaub) (cia peb tawm ntawm cov nqaij), dos, qij, Ginger thiab kua txob. Stew txog 10 feeb ntawm tsawg kub. Tom qab ntawd ntxiv nqaij qaib broth thiab simmer rau lwm 15 feeb rau tsawg kub. Txiv lws suav yog tev thiab txiav mus rau hauv me me. Lim peb cov kua zaub. Peb khaws lub broth - nws yog dab tsi peb xav tau, tab sis peb muaj peev xwm muab pov tseg zaub thiab shells - lawv tau ua lawv cov hauj lwm. Peb muab lub cij braw rau ntawm qhov hluav taws kub, ntxiv cov diced txiv lws suav rau hauv nws thiab simmer rau 15 feeb. Tom qab 15 feeb, ntxiv txiv maj phaub mis nyuj rau kua zaub. Tom qab nws peb muab tso rau hauv lub kua zaub thiab ncuav lub txiv qaub kua txiv. Peb ua noj rau li 5 feeb, tom qab ntawd muab tshem tawm ntawm qhov hluav taws kub. Pab, ntawm chav kawm, kub. Bon appetit!
Kev Pabcuam: 6-8