Halibut nyob rau hauv ntawv ci

Npaj tag nrho cov khoom xyaw uas tsim nyog. Nyob rau hauv lub tais zaub mov peb nteg cov ntawv ci (raws li n Cov khoom xyaw:

• Halibut fillet - 2 pieces
• Dill - 1/2 khob
• Mayonnaise - 2 Art. diav
• Txiv lws suav - 2 daim
• Txiv qaub - 1/2 Daim (yuav tsum tau)
• Ntsev, kua txob, seasonings - - Mus saj

Lus Qhia

Npaj tag nrho cov khoom xyaw uas tsim nyog. Nyob rau hauv lub tais zaub mov peb nteg cov ntawv ci (raws li nyob rau hauv daim duab), grease nws nrog mayonnaise thiab nteg lub ntses fillet. Ntawm cov ntses nyem tawm qhov kua txiv ntawm ib nrab ib tug txiv qaub, ntsev, kua txob, lub caij. Ib ncig ntawm ntses nteg tawm pieces ntawm txiv lws suav. Peb npog cov ntses nrog ntawv ci thiab xa mus rau qhov cub preheated rau 200 degrees rau txog 30 feeb. 10 feeb ua ntej npaj txhij, cov ntawv ci tuaj yeem qhib kom cov ntses loj dua. Peb muab lub halibut nyob rau hauv lub phaj, ntxiv garnish, zaub, txiv qaub thiab pab nws mus rau lub rooj. Bon appetit!

Cov Nyiaj: 2