- Broth nqaij qaib - 500 milliliters
- Nqaij qaib mis - 1 daim
- Qe - 3 pieces
- Txiv lws suav - 800 Grams
- Kua txob bulgarian daj - 2 pieces
- Ntsev, kua txob, txiv ntseej roj - - Mus saj
- Ntsuab - - Mus saj
- Loaves ntawm puag ncig qhob cij - 3 pieces
Ua ntej tshaj, tag nrho cov nqaij qaib mis yuav tsum ua av hauv minced siv cov tshuab los sis cov nqaij pob txha. Peb tsav mus rau hauv nqaij qaib av nqaij 1 qe, ntsev, kua txob, sib tov nws zoo. Los ntawm cov khoom sib tov peb tsim me me meatballs. Peb muab tso rau hauv meatballs nyob rau hauv ib tug ci zaub mov, sprinkle nrog roj - thiab muab tso rau hauv qhov cub, rhuab mus rau 220 degrees. Ci kom txog thaum siav. Siv ib tug saucepan tob, Fry nyob rau hauv nws kom txog thaum lub transparency ntawm dos nyob rau hauv txiv roj roj. Bulgarian kua txob yog xa mus rau qhov cub (nws yog ua ke nrog nqaij pob) thiab ci kom txog thaum uas tsim ntawm scorching dub. Txiv lws suav rau ob peb feeb tso rau hauv dej npau npau. Nrog txiv lws suav thiab kua txob tev. Maj mam muab txiav lawv - sim ua cov zaub kom ntau li ntau tau. Ntxiv sliced txiv lws suav thiab kua txob mus rau kib dos. Ua rau lub ncuav thiab ua kom txias rau lwm 5 feeb, ces ncuav tag nrho cov nqaij qaib si (ntau npaum li cas - saib rau koj tus kheej lub siab nyiam), rov qab nqa dua ib zaug thiab ua rau 15 feeb rau cov cua sov tsawg dua hauv lub hau. Ces lub kua zaub nrog ib tug blender yog coj tuaj rau ib homogeneous sib xws, ntsev-kua txob, muab tso rau hauv qhov hluav taws kub, sov li - thiab kua zaub yog npaj txhij. Meatballs yog npaj txhij, kua zaub yog npaj txhij, nws tseem tshuav tsuas yog los npaj cov pots ntawm qhob cij (yog tias koj xav tau, koj tuaj yeem ua zaub ua kua zaub thiab cia li muab nws nrog nqaij pob txha). Yog li ntawd, noj peb lub ncuav ci qhob cij. Peb txiav tawm ntawm lub ncuav ntawm sab saum toj, ua tib zoo txiav tawm cov nqaij nrog ib rab riam (los ntawm nws koj tuaj yeem ua tau breadcrumbs, piv txwv li). Ob lub qe yog ntaus nrog ntsev, lub resulting sib tov yog ib tug zoo lubrication ntawm puab plhaub ntawm peb grain pots. Peb muab tso rau hauv lub qhov ntxa greased hauv qhov cub - thiab ci rau 5-7 feeb ntawm 220 degrees. Ua tau, tag nrho cov khoom xyaw yog npaj txhij - koj tsuas yog yuav tsum tau xa cov kua zaub. Peb noj ib lub ncuav lauj kaub, ncuav kub kua zaub rau hauv nws thiab ntxiv ob peb nqaij me, thiab, yog tias xav tau, dai nrog tshuaj tshiab. Ua tiav!
Cov Haujlwm: 3-4