- Eggplant - 2 pieces
- Txiv lws suav - 500 Grams
- Cherry txiv lws suav - 100 Grams
- Qij - 3 Cov hniav
- Hmoov - 1 Khob
- Qe - 3 pieces
- Parmesan - 50 Grams
- Mozzarella cheese - 300 grams
- Sunflower roj - 50 milliliters
- Basil - 2 Teaspoons
- Ntsev, dub kua txob - - Mus saj
Ua ntej peb kam nrog lws. Peeled los ntawm tev, txiav rau hauv semi-voj voog, rau 15 feeb soaked nyob rau hauv dej, ces peb coj nws, dipped thawj zaug nyob rau hauv hmoov, ces nyob rau hauv ib tug nrua ntaus qe, thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Nyob rau hauv lwm lub lauj kaub 5 feeb Fry finely tws qej, ces ntxiv rau nws diced txiv lws suav thiab simmer rau lwm 15 feeb. Thaum kawg, ntxiv ntsev, kua txob thiab zaub basil. Peb siv daim ntawv rau ci, muab nws tso nrog parchment thiab ntub nrog roj. Nteg tawm ib txheej ntawm lws suav sauce los ntawm ib lub lauj kaub khov, ib txheej ntawm eggplant, ib txheej ntawm cheese grated thiab ib txheej ntawm mozzarella. Ci rau 15 feeb ntawm qhov kub ntawm 170 degrees. Ua tiav!
Kev Pabcuam: 5-6