- Jerusalem artichoke - 500 Grams
- Txiv qaub - 2 pieces
- Thyme sprig - 4-5 pieces
- Ib pawg ntawm basil - 1 daim
- Ib pawg ntawm parsley - 1 Daim
- Qij - 1 Hniav
- Cherry txiv lws suav - 12 pieces
- Zis cheese - 200 Grams
- Ntsev, kua txob - - Mus saj
- Txiv Roj Roj - 100 Raus Dej
Ua ntej peb tau koom nrog Yeluxalees artichoke. Mine, ntxuav thiab txiav mus rau hauv slices, zoo li ib tug Fabkis fries. Sliced Jerusalem artichoke sai sai dipped nyob rau hauv ib lub tais ntawm cov txiv qaub nrog txiv qaub - pub kom lub zaub yuav blacken. Peb kis tawm ib txheej ntawm Jerusalem artichoke nyob rau hauv ib lub tshav kub-resistant daim ntawv, sprinkle nrog txiv ntseej roj, ntxiv ib nrab ib khob dej, ntsev thiab kua txob. Sprinkle nrog thyme thiab ci rau li 1 teev ntawm 190 degrees. Nyob rau hauv ib tug blender, yeej ib nrab ib khob ntawm txiv ntseej roj, basil, parsley thiab qej. Mus txog homogeneity. Cherry txiv lws suav Fry 3-4 feeb on medium tshav kub, stirring tas li. Qis cheese txiav rau hauv slices thiab Fry nyob rau hauv ib lub lauj kaub tais diav tsis muaj roj rau 1 feeb - es, txawm preheat nws tshaj Fry. Nyob rau hauv lub tais zaub xam lav peb kis tau txiv lws suav, Jerusalem artichoke thiab cheese. Peb hliv tshuaj ntsuab sib tov ntawm cov zom zaws, sib tov nws thiab tam sim ntawd muab nws - kom txog thaum nws mob khaub thuas.
Kev Pabcuam: 5-6