Lasagne nrog nceb Tus thawj heev Italian zaub mov, uas yeej lub siab thiab lub plab ntawm peb cov neeg sib raug zoo, yog pizza. Nws yog nws leej twg aroused txaus siab nyob rau hauv Italian zaub mov. Tsis ntev dhau los peb tau muab cov nplej zom thiab hu ua cov nplej zom, thiab tam sim no, peb tau kawm ua cov kua ntses hauv qab, peb ua cov nplej zom - qhov no yog dab tsi peb hu ua cov khoom noj ua ntses nrog ntses hauv ltalis. Thaum kawg tus tig tuaj thiab mus rau lub lasagna. Qhov no zoo li cov khoom noj khoom haus ua los ntawm tshiab mov paj nrog ntau yam ntsaws ntsig yog ib qho tseem ceeb heev nrog peb. Ntxiv mus, cov nplooj ntawv tshwj xeeb lasagna tau tshwm sim hauv cov khw, yog li koj tsis tas yuav knead koj khob noom cookie koj tus kheej. Thiab kom deb li qhov txhawm rau txhawj xeeb, muaj ntau qhov chaw rau kev xav thiab kev siv cov khoom muaj nyob rau hauv tsev, ntawm qhov uas ib leeg tsis tuaj yeem ua zaub mov ywj siab - los yog tsawg. Tsis muaj dab tsi nyuab hauv qhov kev npaj ntawm lasagna. Nyob rau hauv txhua rooj plaub, nws yog yooj yim dua li ci Lavxias teb sab pies los ntawm ib tug pastry mov paj, thiab yuav siv sij hawm tsawg dua. Thiab lasagna yuav ua tau siav rau yav tom ntej siv thiab khov, thiab tom qab ntawd tsuas yog rhuab hauv lub microwave lossis qhov cub. Sim ua lasagna nrog nceb thiab nqaij qaib. Peb paub tseeb tias koj yuav nyiam nws.
Cov khoom xyaw:- Khob noom rau lasagna 0.5 pob
- Nqaij qaib fillet 500g
- Nceb champignons 300 g
- Dos 2 pcs.
- Txiv lws suav 4 pcs.
- Parsley tshiab 0.5 pawg
- Sunflower refined sunflower roj 2 tbsp. l.
- Cheese tawv 200 g
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Mis 800 ml
- Butter 40 g
- Nplej hmoov 3 tbsp. l.
- Av nutmeg 1 tsp.
- Kauj Ruam 1 Rau kev npaj ntawm lasagna peb noj cov khoom nram qab no: lasagna daim ntawv ua mov paj, nqaij qaib fillet, champignons, txiv lws suav, zaub ntsuab, nyuab cheese; rau sauce - mis nyuj, hmoov, butter thiab nutmeg.
- Kauj ruam 2 Lub fillets thiab nceb zoo ntxuav thiab txiav tawm.
- Kauj ruam 3 Peel thiab chop dos finely.
- Kauj ruam 4 Grate lub txiv lws suav on ib tug loj grater, ntxiv finely tws parsley rau lawv thiab sib tov.
- Kauj ruam 5 Ua ntej 2 tbsp hauv ib lub lauj kaub loj loj. l. Zaub roj thiab Fry lub dos kom txog thaum lub pob tshab.
- Kauj Ruam 6 Tom qab ntawd ntxiv cov nqaij qaib fillet thiab nceb thiab Fry rau lwm 15-20 feeb, ntxiv ntsev thiab dub av kua txob rau saj.
- Kauj Ruam 7 Npaj Béchamel ntses.
- Kauj ruam 8 Grate lub zog cheese on ib coarse grater.
- Kauj Ruam 9 Muab lub khob noom cookie rau hauv qab ntawm pwm. Them mloog rau kev qhia - tej zaum lub mov paj yuav tsum tau ua ntej yuav boiled.
- Kauj ruam 10 Sab saum toj ib nrab ntawm kev txhaws.
- Kauj Ruam 11 Ntxiv 4-5 tbsp. l. Béchamel sauce.
- Kauj Ruam 12 Ntab tawm txheej txheej txheem ntawm lub khob noom cookie.
- Kauj Ruam 13 Ces txhaws thiab sau dua.
- Kauj Ruam 14 Npog lub txhaws nrog roj av thiab maj mam ncuav ntawm cov ntses.
- Kauj Ruam 15 Ces muab txiv lws suav nrog cov zaub ntsuab.
- Kauj Ruam 16 Sab saum toj nrog cheese thiab decorate nrog ob peb tws nceb.
- Kauj Ruam 17 Txhaum rau hauv qhov cub kom sov rau 180 ° C rau 25-30 feeb ua ntej yuav muaj crispy crust.