- Liab caviar - 50 Grams
- Zaub roj - 30 milliliters
- Round buns - 5 pieces
- Ntsev - 1 Mus saj
- Qe - 2 pieces
- Mayonnaise - 1 Mus saj
- Hau shrimps - 100 Grams
1. Nrog ib tug ntse riam, tsis mus rau qhov kawg, txiav lub bun nrog. Peb tshem tawm ntawm qab ntawm crumb. 2. Peb ncuav roj rau hauv lub lauj kaub tais diav thiab khib nyiab kom txog thaum kub. 3. Nyuaj lub hau kub nyav. Peb tshiav nws ntawm nplua grater. 4. Finely chop boiled cws. 5. Hauv ib lub tais, muab cov qe, cws, caviar thiab croutons. Peb ntxiv mayonnaise no. Yog tias tsim nyog, ntsev. 6. Peb tau cov qhob noom los ntawm cov zaub xam lav. Peb mam li muab tus pas txhuam hniav pov tseg kom cov pob tsis txhob kaw. Nyob rau hauv qhov kho kom zoo nkauj koj yuav siv tau quail qe (symbolize lub pearl).
Cov Haujlwm: 5