Easter txiv kab ntxwv ncuav mog qab zib Cov zoo li ncuav mog qab zib ci nyob rau hauv cov neeg Yudais cheeb tsam ntawm Rome rau Easter. Daim ntawv qhia yog muab los ntawm ib phau qub uas tsis nco qab zaub mov txawv. Daim ntawv qhia yog nthuav txheej txheem ntawm cov khoom xyaw, qhov muaj pes tsawg leeg ntawm qhov kev xeem tsis muaj cov hmoov nplej, tsis butter, los yog mis nyuj. Nws yog ib qho khoom plig ua noj xws li lub ncuav mog qab zib. Cov txiv hmab txiv ntoo lub hnub ci ntawm cov txiv phom nyom nqa lub paib nrog lawv cov ntxhiab thiab xim. Raws li hauv daim ntawv qhia, koj yuav tsum tau npau tag nrho txiv kab ntxwv, yog li xaiv ntau yam uas cov txiv hmab txiv ntoo pitted (tab sis lawv tsis tuaj yeem raug tshem tawm). Kuv ci ncuav mog qab zib rau lub sijhawm no, txhua tus nyiam nws, Kuv xav tias kuv yuav siv daim ntawv qhia no ntau tshaj ib zaug. Lub khoom qab zib yog heev elegant thiab unusually six. Ua noj, Kuv xav tias koj yuav nyiam!
Cov khoom xyaw:- Almond 250 g
- Qab zib 200g
- Txiv kab ntxwv 3 pcs.
- Qe ntawm nqaij qaib 4 pcs.
- Ci hmoov 1 tsp.
- Vanillin 2 g
- Ntsev 2 g
- Liqueur txiv kab ntxwv 20 ml
- Confiture Apricot 5 tsp.
- Txiv kab ntxwv 3 pcs.
- Confectionery hmoov 3 g
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, koj yuav tsum noj almonds, txiv kab ntxwv, qe, ci hmoov, vanillin, qab zib, ntsev; mus decorate thiab npog lub khoom qab zib kom noj txiv kab ntxwv (koj yuav tsum tau tsuas yog tev), liqueur, apricot confiture.
- Kauj ruam 2 Txiv kab ntxwv zoo ntxuav nrog ib tug txhuam, muab tso rau hauv ib saucepan, ncuav dej txias. Noj rau 35-40 feeb.
- Kauj Ruam 3 Nyob rau hauv lub meantime, npaj almonds. Neeg rau wash, Fry nyob rau hauv ib lub lauj kaub frying, grind nyob rau hauv ib tug blender nrog ntsev. Qhib lub qhov cub kom sov txog li 180 ° C thiab npaj daim ntawv - hauv qab yog hlua khiab ntawv.
- Kauj ruam 4 Tiav cov txiv kab ntxwv kom tshem tawm, txias, txiav rau hauv slices, tshem tawm cov pob txha.
- Kauj ruam 5 Zom rau hauv rab phom.
- Kauj Ruam 6 Sib tov lub txiv ntseej nrog txiv kab ntxwv loj, ntxiv 100 g suab thaj (koj muaj peev xwm tsawg dua).
- Kauj Ruam 7 Qe - cais cov proteins uas tawm hauv cov qe. Yaug lub yolks nrog qab zib 100 g.
- Kauj ruam 8 Cov kabmob nrog qab zib ntxiv rau cov txiv kab ntxwv nrog cov noob txiv ntseej. Sib tov zoo.
- Kauj Ruam 9 Squirrels tuav kom ruaj khov.
- Kauj ruam 10 Ua tib zoo ntxig rau cov kua nplaum uas ua rau hauv lub khob noom cookie, sib tov nrog ib rab diav hauv qab mus rau saum. Qhov loj yuav lub teeb thiab airy.
- Kauj Ruam 11 Thaum kawg, ntxiv cov hmoov nplej kom zoo.
- Kauj Ruam 12 Muab cov mov paj rau hauv daim ntawv npaj. Muab tso rau hauv qhov cub kub. Ci rau 45 feeb thaum 180 ° C. Ces tua qhov cub thiab tawm hauv lub ncuav mog qab zib rau nws rau lwm 10 feeb.
- Kauj Ruam 13 Nqa tawm cov ncuav mog qab zib. Txias hauv daim ntawv. Lub tshuab raj siv los tuav lub voj voog thiab tsuas yog ua kom tsis txhob khov ntawm lub khob ntawm lub pwm (ncuav mog qab zib sib tw tau zoo).
- Kauj Ruam 14 Thaum lub ncuav mog qab zib yog cua txias, ua ib qho kev txuam ntawm kev siv tawm thiab liqueur. Sib tov, me ntsis sov so.
- Kauj Ruam 15 Muab lub ncuav mog qab zib tso rau ntawm lub tais thiab lub lauj kaub rau sab saud thiab sab nraud. Cia tawm lub khoom qab zib rau impregnation rau 20-30 feeb. Nyob rau hauv lub meantime, koj muaj peev xwm ua kom ib qho kev xaiv rau lub khoom qab zib - Roses los ntawm tev ntawm oranges. Ntsej riam los ntxuav cov txiv kab ntxwv nrog ib lub stripe. Nteg ib kab xev ntawm tev nyob rau hauv cov duab ntawm ib lub paj.
- Kauj ruam 16 Kho lub ncuav mog qab zib nrog confectionery hmoov thiab paj los ntawm txiv kab ntxwv tev. Ua lub ncuav mog qab zib rau cov tshuaj yej rau khoom qab zib.