- Cranberries - 500 Grams
- Qab zib pas nrig - 200 Grams
- Txiv qaub - 1 daim
- Kua - 1 daim
Cranberry jam yog npaj raws li nram no (Kuv thov zam txim rau qhov tseeb tias kuv tsis ntxiv ib daim ntawv qhia kauj ruam-rau-kauj ruam rau cranberry jam nrog ib tug yees duab - thaum kuv tau ua noj, tsis muaj lub koob yees duab ntawm tes): 1. Rau qhov nruab nrab griddle, grate lemon zest. Txiv qaub kua txiv squeezed nyias. 2. Ntxuav cov kab cranberries, cia kom qhuav. Tom qab ntawd peb hloov lub Berry rau hauv ib lub tais, ntxiv txiv qaub kua txiv thiab qab zib. Peb sib tov nws zoo thiab tawm mus rau yav hmo ntuj. 3. Tsis tas li tus tub xeeb ntxwv rub lub kua txiv, tev thiab ua tev. Peb hloov nws mus rau saucepan, ntxiv lub txiv qaub zest rau nws. 4. Tag nrho cov kua txiv hmab txiv los ntawm berries yog poured rau hauv ib saucepan nrog ib tug kua, ntxiv 2 dia ntawm berries, 150 ml ntawm dej, coj mus rau ib tug boil thiab ua noj rau txog 25 feeb. Apples yuav tsum ua mos, thiab lub syrup yuav tsum thicken. 5. Ntxiv cov seem berries thiab noj rau lwm 5-8 feeb. 6. Lub pov haum yog npaj txhij - nws tseem tshua tsuas yog kis rau nws ntawm sterilized jars, tightly kaw thiab tawm mus cia rau hauv ib qhov chaw txias qhuav.
Kev Pabcuam: 4-5