Ob hauv ib Qhov kev zoo nkauj ntawm no khoom qab zib yog tias ntawm tib txheej ntawm cov khoom thiab lawv npaj, koj tau txais ob desserts. Thawj yog tias koj hliv cov chocolate pawg rau hauv pwm thiab txias nws. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tus zoo mousse. Zoo, yog tias koj noj ib hom roj pleev thiab sau nrog tib qhov chaw, txias, thiab muab tso rau hauv qhov cub rau 10 feeb - chocolate souffle nrog crispy crust thiab sov so, kua chocolate hauv sab hauv koj lub rooj. Ntawm chav kawm, raws li nyob rau hauv cov ntaub ntawv ntawm lwm lwm souffle, nws tseem yog ib qho tseem ceeb rau nplawm lub proteins mus rau ib tug ceev npaus, txwv tsis pub khoom noj qab zib yuav tsis vam meej. Yog tsis muaj ntau yam secrets. Sim thiab txaus siab rau txoj kev tsis zoo ntawm chocolate!
Cov khoom xyaw:- Chocolate dub 200 g
- Qe ntawm nqaij qaib 4 pcs.
- Qab zib vanilla 10 g
- Qab zib 70 g
- Butter 10 g
- Kauj Ruam 1 Ua kom muaj cov khoom qab zib, noj: cov xim dub chocolate, 4 qe nqaij qaib, qab zib thiab vanilla qab zib. Tsis tas li ntawd, koj xav tau ib daim me me ntawm butter kom ntub cov pwm.
- Kauj ruam 2 Qhob noom xim kasfes lov rau hauv daim, muab tso rau hauv ib lub khob pwm thiab muab tso rau hauv dej da.
- Kauj Ruam 3 Tshem tawm cov chocolate chocolate los ntawm dej da dej thiab txias nws me ntsis.
- Kauj Ruam 4 Cais cov kaus hniav los ntawm cov nqaijrog.
- Kauj Ruam 5 Sib tov lub hau nkaub rau hauv cov qhob noom xim kasfes.
- Kauj ruam 6 Squirrels nplawm kom txog thaum lub khob npuas nruj, maj mam ntxiv ntses vanillin thiab qab zib.
- Kauj Ruam 7 Ntxiv cov proteins kom cov chocolate, ntxiv rau hauv cov khoom me me thiab ua si nruj heev.
- Kauj Ruam 8 Kev tuaj yeem tuaj pwm rau cov kua nplaum yuav tsum muab tso rau hauv lub tub yees kom txog 20 feeb, mam li ntub nrog butter.
- Kauj Ruam 9 Sau cov pwm rau kua nplaum thiab mousse nrog chocolate paste. Npog nrog cov khoom noj mov rau saum toj thiab qhov chaw hauv lub tub yees kom tsawg kawg 2 teev. Nws yog qhov zoo dua los puv cov pwm rau souffle tsis muaj hump, vim thaum ci, qhov loj yuav sawv.
- Kauj ruam 10 Refractory pwm nrog chocolate pawg ua ntej pub yuav tsum muab tso rau hauv ib lub qhov cub preheated rau 200 ° C rau 10 feeb. Souffle yuav sawv thiab npog nrog ib tug crust, thaum hauv chocolate pawg yuav nyob twj ywm kua. Mousse tuaj yeem tau txais kev pab tom qab 2 teev nrog marshmallow los yog biscuit.