Qhob Txhaum Nqaij Pob Tsiaj Txhuv - nti, nruj qe dawb. Ntawm qhov ntawd, lub souffle puv cua. Cov zaub mov no ua nrog qab zib thiab qab ntsev. Zaub souffle yog ris txiaj ntsig nyob rau hauv tias nws yog ib qho yooj yim mus zom. Cov phaj no tuaj yeem npaj tau los ntawm Béchamel sauce, ntxiv koj cov zaub uas nyiam, tab sis tas rau daim ntawv grinded. Tab sis desserts feem ntau ua nrog chocolate thiab curd. Peb noj cov qhob noom xim kasfes soufflé nyob rau hauv parted pwm. Los ntawm txoj kev, yog tias koj txiav txim siab ua ib lub hnab ntim rau hauv ib lub thawv loj loj, koj yuav tsum paub tias yuav tsum ua ob zaug. Npaj souffle yog hnyav ncawv, tab sis tom qab ob peb feeb tom qab tau tawm ntawm qhov cub, qhov loj ntog tawm. Kev paub cov khoom noj kom pom zoo rau ob peb feeb tig lub qhov cub hauv cov hniav nyiaj hniav kub, thiab tom qab ntawd yuav tsum muab cov kua nplaum rau hauv hom qub. Cov txheej txheem no ua rau cov taub ntawm cov kua zaub ua lag luam thiab cov hniav.
Cov khoom xyaw:- Chocolate dub 200 g
- Qe qaib 5 pcs.
- Butter 70 g
- Qab zib 50g
- Cinnamon av 0.25 tsp.
- Kauj ruam 1 Nqa 2 feem ntawm kua nplaum: 200 g ntawm dub chocolate, 5 qe, 70 g ntawm butter, 50 g suab thaj (koj tuaj yeem nqa 1 teaspoon ntawm xim av suab thaj kom sprinkle pwm).
- Kauj Ruam 2 Cais cov proteins uas tawm hauv cov qe, tso rau hauv lub qhov tob tob. Yolks tseem yuav tsum tau, tab sis tsuas yog los ntawm 3 qe.
- Kauj ruam 3 170 gram ntawm chocolate chop rau hauv daim ntaub loj thiab yaj hauv dej da. Tshuav chocolate ntxiv rau hmoov.
- Kauj ruam 4 Nyob rau hauv cov kua chocolate ntxiv 50 grams butter thiab yaj. Tom qab ntawd tshem lub khob ntawm lub taub da dej.
- Kauj Ruam 5 Ntxiv 3 qe qe. Txib cov chocolate mass kom huv si.
- Kauj Ruam 6 Txhawb lub ntsiab nrog lub khob los yog lub ncuav tov ua ke, ua piam thaj hauv cov me me.
- Kauj ruam 7 Nyob rau hauv ib lub tais sib sib zog, sib tov whipped proteins thiab chocolate mass. Nws yuav tsum tau ua tiav heev los ntawm cov roj ntsha hauv cov khoom me me thiab ua tib zoo sib tov cov khaub zig.
- Theem 8 Lubricate cov duab nrog butter ntxiv thiab sprinkle nrog qab zib. Peb nyiam cov suab thaj xim av.
- Kauj Ruam 9 Tso cov chocolate nchuav rau hauv pwm, sau nws tsis tag. Sau ntawv cia rau 5-10 feeb. Tom qab ntawd ci hauv qhov cub hauv qhov cub kom txog 200 ° C rau 15 feeb.
- Kauj Ruam 10 Tshuav chocolate ntxiv yog av hauv rab phom nrog ntxiv ntawm cinnamon. Koj tuaj yeem nqa nws rau grater me me los yog haus cocoa hmoov.
- Kauj Ruam 11 Tshem tawm lub qab ntsev me ntsis txias thiab nphoo nrog chocolate hmoov.