Qos yaj ywm "Anna" los yog qos yaj ywm ncuav Fabkis cov kws kho mob tau muab cov qos yaj ywm los ua ib daim duab kos thiab tsim cov khoom noj yooj yim tab sis zoo heev. "Anna" yog ib qho qos yaj ywm noj qab nyob zoo, tab sis Fabkis tseem ceeb heev txog nws tias lawv txawm tuaj nrog lub yias tshwj xeeb rau nws. Rau ci qos yaj ywm, ntau yam nrog ib tug high school cov ntsiab lus ntawm starch yog zoo tshaj plaws haum, raws li lawv nqus cov kua txiv zoo dua. Qhov no phaj tolerates tag nrho cov xaiv ntawm variations. Siv nws raws li lub hauv paus, sim ntau txoj kev xaiv. Lawv ua nrog ntxiv ntawm dos, txiav rau nyias nyias, thiab nrog cheese, thiab nrog nqaij npua, thiab nrog nceb ... Cov zaub mov no yooj yim rau chav ua noj ua haus. Nyob rau hauv dav dav, Kuv tsis xav kom yuav hauv av spices - lawv tsis tawm yam tsw. Cia cov cinnamon nyob rau hauv nrog, thiab nutmeg nyob rau hauv nutlets! Yog hais tias koj txiav txim siab mus rau sprinkle ib tug zaub mov nrog av kua txob, tsis txhob siv dub - nws tawm ugly dub dots - noj dawb. Thiab yog hais tias koj siv ib lub puab tais, tsis txhob muab tso rau hauv qhov cub kub. Los ntawm qhov kub siab txias, nws tuaj yeem tawg. Kuv preheat lub qhov cub rau 100 ° C, muab pwm, thiab tom qab ntawd ces nqa lub qhov cub rau kuv qhov kev ntsuas kub.
Cov khoom xyaw:- Qos yaj ywm 850 g
- Butter 100 g
- Nutmeg nutmeg 2 pcs.
- Ntsev 2 pinch
- Kauj ruam 1 Kev ua noj, peb xav tau qos yaj ywm, ntsev, nutmeg, butter. Tshuaj lom neeg muaj peev xwm coj tau ib yam rau koj nyiam.
- Kauj ruam 2 Ntxuav thiab kuv cov qos yaj ywm.
- Kauj Ruam 3 Hlais rau hauv cov voj voos. Tus thinner, ntau tshaj kev sib tw zaum kawg yuav raug - tshawb xyuas. Kuv siv lub grater mandolin, teem rau qhov tsawg kawg nkaus.
- Kauj ruam 4 Chop lub qos yaj ywm nrog ntsev thiab freshly hauv av nutmeg - sib tov zoo.
- Kauj Ruam 5 Muab cov qos yaj ywm hauv cov tais ci, los ntawm saum tus npoo npuav thiab muab npog nrog khub los yog hau. Tsis txhob npog nrog ntawv ci - nws ua rau nws.
- Kauj Ruam 6 Muab tso rau hauv lub qhov cub txhuam qhov cub rau 200-210 ° C rau 40-45 feeb, thaum cov qos yaj ywm ua mos, koj tuaj yeem tshem tawm cov parchment thiab tig rau ntawm Grill kom tau txais ib pob zeb kub.