Qab zib thiab qaub ntses

1. Ncuav kua txiv puv lwg rau hauv ib qho me me saucepan, ntxiv 100 ml dej thiab muab tso rau maj mam Cov khoom xyaw:

• nyob kas poom los - 800 Grams
• lws suav muab tshuaj txhuam - 1,5 st. diav
• qab zib - 2 yam khoom. diav
• starch - 1 st. ib spoonful
• carrots - 2 pieces
• liab tswb kua txob - 1 piece
• 5% vinegar - Mus saj

Lus Qhia

1. Ncuav kua txiv puv lwg rau hauv ib qho me me saucepan, ntxiv 100 ml dej thiab muab tso rau ntawm lub qhov hluav taws qeeb. Ntxiv lws suav muab tshuaj thiab qab zib, sib tov. 2. Dilute starch hauv dej thiab maj mam ntxiv rau cov ntses. Do kom txog thaum lub ntses thickens. Ntxiv qhov tsim nyog ntawm vinegar kom muab lub sourdough. 3. Muab cov taum carrots thiab cov kua txob tsuav ntxiv, nrog rau cov pineapple. 4. Npuav rau 5 feeb, ces tua qhov hluav taws. Cov ntses yog npaj txhij.

Kev Pabcuam: 4