Seasoning los ntawm radish thiab kua txob

Nyob rau hauv ib tug me saucepan mix lub mov vinegar, qab zib, ntsev, peppercorns thiab ua noj rau ib tug qaug Cov khoom xyaw:

• mov cij vinegar - 1/2 khob
• qab zib - 2 yam khoom. diav
• ntsev - 1/2 teaspoonfuls
• dub kua txob - 10 pieces (peas)
• radishes - 12 pieces (txiav hauv ib nrab)
• peperoncini los yog pickled peppers - 4 pieces

Lus Qhia

Hauv cov kua sau me, muab cov kua txhuv xyaw, qab zib, ntsev, peppercorns thiab ua noj rau cov cua sov kom txog thaum qab zib thiab ntsev yaj tag nrho, li 2 feeb. Nyob rau hauv ib medium saucepan coj lub salted dej mus rau ib tug boil. Ntxiv lub radish thiab kua txob, noj rau 2 feeb, kom txog thaum lub radish yog paler. Ntuav cov dej thiab tso cov zaub rau hauv ib lub tais ntiav ntiav. Ncuav zaub nrog kub vinegar sib tov, cia kom txias thiab muab tso rau hauv lub tub yees rau 15 feeb. Qhov npaj seasoning yuav khaws cia rau hauv lub thawv kaw nruj nreem hauv lub tub yees rau 3 hnub.

Kev Pabcuam: 100