- cumin noob - 1 teaspoon
- ntsuab dos, tsuas yog dawb thiab lub teeb ntsuab qhov chaw, tws - 6 pieces
- me me cloves ntawm qej - 2 pieces
- chili - 1-2 daim
- cilantro nplooj - 3 khob
- freshly squeezed txiv qaub kua txiv (li 3 limes) - 1/4 Khob Haus Dej
- txiv maj phaub shaving - 2 st. diav
- ntsev - 1/2 teaspoonfuls
- thiab 1 teaspoon ntawm txiv ntseej roj - 1 st. ib spoonful
Nyob rau hauv ib lub me me frying Fry lub noob ntawm cumin on medium tshav kub kom txog thaum lawv browned thiab cov ntxhiab tshwm, txog 3 feeb. Cia kom txias me ntsis, ces maj mam grind nrog ib tug riam. Hauv cov khoom noj processor muab cov dos, qij thiab cov kua qaub rau li 10 feeb. Ntxiv cilantro, crushed cumin, txiv qaub kua txiv, 2 tablespoons dej, txiv maj phaub shavings, ntsev thiab butter, kom txog thaum lub sib xws ntawm qhov muab tshuaj txhuam. Pab salsa ntawm chav tsev kub.
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