Peb ua cov pob Cinnabon (CINNABON) tom tsev: zaub mov nrog cov duab

Cinnabon nrog cheese thiab glaze

Koj puas paub dab tsi yog Sinnabon? Qhov no yog lub ntiaj teb-npe nrov ntawm hom cinnamon qaws rau ntawm lub khob cij khov kho nrog lub teeb glaze nrog muag heev cheese. Bakeries thiab cafeterias nrog lub npe no yog lub ntiaj teb magical rau ib tus hniav qab zib. Lawv muaj nyob rau hauv ntau lub teb chaws, tau zoo zuj zus thiab muab qhua rau cov neeg tuaj yeem tiag tiag. Tab sis txawm tias cov neeg uas tsis tau txhawb rau qhov kev nplua mais ntawm delicacies, yuav tsis muaj peev xwm tawm tsam cov lus zoo kawg uas qab zib. Ntau tus kws tshawb fawb American tau ua haujlwm rau txoj kev tsim daim ntawv qhia ua classic. Vim li ntawd, cov neeg tsim khoom tsim tau ib tug neeg paub zoo tiag tiag, daim ntawv qhia uas tau khaws cia rau ib lub sijhawm ntev tshaj plaws nyob rau hauv txoj kev ceev nruj. Qhov zoo ces hnub no tus zais yog qhib: Sinnabon buns yog txawv ntawm "pog" lub ncuav vim cov hmoov nplej nrog cov gluten ntsiab lus. Tab sis yuav ua li cas ua noj Buns Cinnabon nyob rau tom tsev, yog li ntawd lub khob noom cookie hloov mus ua classic, thiab sau nrog glaze tsis txawv ntawm tus thawj? Nws yooj yim thiab yooj yim - siv peb cov zaub mov zoo tshaj plaws.

Classic buns Cinnabon nyob rau tom tsev: ib daim ntawv qhia nrog tus yees duab

Cov ntawv qhia classic ntawm Sinnabon buns tsis yog pab cuam tsawg kawg yog ib tug Lavxias teb sab hostess. Kom lees, ntau yam tsis pom nyob hauv peb chav ua noj. Piv txwv li: qe hmoov, poov tshuaj sorbate, thiab lwm yam. Ua ntej, peb hasten muab koj daim ntawv qhia meej tshaj plaws "cloned", uas yog tib yam li qhov qub.

Cinnabon ze-up nrog glaze

Cov khoom xyaw tsim nyog rau Cinnabon:

Rau qhov kev xeem

Rau txhaws

Rau glaze

Cov kev qhia ua kauj ruam ntawm kauj ruam rau kev ua noj Cinnabon

  1. Poov xab yog tov nrog ib feem ntawm cov mis nyuj sov thiab 1 tbsp. qab zib. Peb tawm ntawm daim txhuam cev hauv qhov chaw sov kom "tuaj." Lub caij no, nyob rau hauv ib tug nyias muaj nyias lub tais, kis tau softened butter, qhov seem ntawm suab thaj thiab ib lub qe sov so. Ua tib zoo sib xyaw cov khoom xyaw.
    Cov khoom xyaw rau Cinnabon
  2. Thaum lub opara them nrog npog npaus ncuav nws mus rau hauv lub qe tov. Tom qab ntawd peb xa qhov seem uas yog hmoov av, ua ntej-siav gluten.

  3. Peb sib tov ib tug tuab, tab sis tsis nplaum ua khob noom. Ua kom lub pob, npog nrog ib zaj duab xis thiab tawm hauv qhov cua sov rau 2 xuab moos. Thaum lub sij hawm no lub sij hawm poov mov paj yuav tsum tau kneaded 2 lub sij hawm.

  4. Thaum lub khob noom cookie mus rau tus txheej txheem, peb npaj kev txhaws: xim kua qab zib yog tov nrog cinnamon, peb ntxiv hmoov nplej siab.

  5. Softened butter nrog cream cheese. Ntxiv qab zib hmoov, vanillin thiab nqa qhov loj mus rau ib homogeneous lub xeev.

  6. Thaum lub khob noom cookie loj, peb muab tshem tawm, maj mam kneading thiab viav vias luaj, 30x40 cm loj tshaj plaws rau saum cov nqaij npuas butter (rau txhaws) thiab muab cov khoom sib tov sib xyaws sib tov.

  7. Los ntawm kev ntsuam xyuas lub khob noom cookie peb dov zoo nkauj yob, sib sau tsis pub ntau tshaj tsib lem. Txiav lub resulting yob nrog ib tug thread los yog ib tug ntse riam rau hauv 12 pieces. Daim ntawv rau ci yog lubricated nrog roj, peb muab rau yav tom ntej Sinnabon buns thiab muab lawv 5-10 feeb mus rau brew.

  8. Cov npluav ci ci ntawm 18 mus rau 26 feeb hauv qhov cub, diav rau 180C. Tom qab nqa lub buns rau kev npaj, peb tshem tawm los ntawm qhov cub, tab sis nyob rau tib lub sijhawm tawm hauv daim ntawv. Ntub dej rau lawv kom txog thaum nws txias. Peb muab delicacies rau cov txheeb ze thiab cov qhua nrog txiv hmab txiv ntoo tshuaj yej los yog kas fes.

Cov nplai luv Cinnapon nrog cinnamon: ib daim ntawv qhia nrog ib tug yees duab (ntawm nplooj ntawv cov tawv nqaij ntawm cov poov xab)

Ntau tus neeg nyiam ntawm cov khoom qab zib tsis txhob txwm Cinnabon buns, vim lawv siab caloric cov ntsiab lus thiab muaj cov nqi loj ntawm gluten. Tab sis koj yeej ib txwm pom ib txoj kev tawm. Classic mov paj nrog ib nplua mais ntawm gluten yuav hloov nrog ib tug semi-tiav lawm nplooj. Cov txheej txheem ua noj yuav pib, tab sis cov saj tseem yuav nyob twj ywm qab.

Cov khoom xyaw tsim nyog:

Cov kev qhia ua raws kauj ruam

  1. Cia peb pib npaj cov dej qab ntsev Cinnabon nrog rau kev npaj ntawm lub hauv paus: lub khob noom cookie yog ua kom tiav thiab dov mus rau qhov loj ntawm 30 x 40 cm.

  2. Sov so 100 g ntawm roj rau chav tsev kub, smear lawv nrog ib tug txheej ntawm mov paj. Cinnamon tov nrog suab thaj thiab nplua moov tshuaj nrog ib tov ntawm tag nrho cheeb tsam. Ib txwm muab faib rau cov ntxhuav sab hauv.

  3. Peb tsim ib qho txawm yob. Txiav qhov yob ua rau daim, ib qhov dav ntawm 2.5 cm Rau qhov no koj tuaj yeem siv ib txoj kab los yog ib rab riam ntse heev.

  4. Peb muab Cinnabon nyob rau hauv ib daim ntawv ci greased, ci rau tsis pub ntau tshaj 22 feeb ntawm 180C. Nyob rau lub sij hawm no, npaj lub icing: tuav lub cheese cheese nrog butter thiab qab zib hmoov.

  5. Npaj cov kaus poom tawm ntawm lub qhov cub thiab ua kom muaj roj ntau nrog roj cheese. Peb noj ib qho sov los yog txias.

Biscuits Cinnabon nrog chocolate: ib daim ntawv qhia nrog ib tug yees duab

Niaj hnub no, ib daim ntawv qhia zais cia rau kev npaj ntawm cov mos mos, oily, cov dej qab zib ntawm lub ncuav qab zib nrog saj thiab aroma ntawm cinnamon. Tam sim no txhua leej txhua tus muaj peev xwm npaj tau ib qho txuj ci tseem ceeb hauv tsev. Tab sis dab tsi txog cov neeg uas tsis paub kiag li cinnamon? Cov lus teb yog yooj yim - hloov nws nrog lwm cov khoom qab. Piv txwv, nrog dub chocolate!

Cov khoom xyaw tsim nyog:

Cov kev qhia ua raws kauj ruam

  1. Nyob rau hauv ib lub tais tob, sib tov lub hmoov, qab zib, ci hmoov thiab ntsev. Nyob rau hauv lub cheeb tsam qhuav, peb qhia lub qe thiab 150 ml ntawm mis nyuj haus. Sib tov cov tuab tsis nplaum ua khob noom. Peb yob ib tug nyias txheej 30 cm ntev thiab 40 cm thoob plaws.
  2. Peb muag ib nrab ntawm butter rau chav sov, chocolate peb ntawm ib tug loj grater. Khob noom cookie txheej roj, ua ke nrog dej qab zib xim av thiab chocolate shavings.
  3. Tuav tawm ib txoj hlua kom zoo, txiav rau 12 qhov sib npaug zos. Ceramic los yog iav lauj kaub yog lubricated nrog cov roj ntxiv, peb muab tso rau hauv buns Cinnabon. Peb xa lawv mus rau lub qhov cub, rhaub mus txog li 180s, rau 20 feeb.
  4. Siv lub zom zaws, tuav lub taub hau Miscarpone cheese nrog cov piam thaj thiab cov mis ntxiv. Sweet cheese glaze dej cov dej kub kub, tam sim ntawd noj lawv tawm ntawm qhov cub.

Buns Cinnabon: calorie, rog, carbohydrates

Tag nrho cov variations ntawm Cinnabon buns txawv tsuas yog topping, lub mov paj yog yuav luag ib txwm siav Attendance. Nyob ntawm qhov muab tub lim, xws li ci yuav ua tau ntau dua los yog tsawg dua calorie. Classic Cinnapon nrog cinnamon - qhov no yog 127 grams carbohydrates, 37 grams roj, 20 mg roj cholesterol, 13 g ntawm cov protein thiab 880 kcal!

Raws li Asmeskas cov khoom noj khoom haus, xws li ib lub tais yog kev tsim kev puas tsuaj, vim nws muaj roj ntau dhau thiab tsawg kawg yog 15 cub ntawm qab zib ntawm ib qho kev pab. Qhov tseeb, ib qho zoo nkauj qab nrog cinnamon tau siv ib nrab hnub calorie twg, tsis tas muab koj lub cev txhua yam pab tau. Dab tsi yuav peb hais txog cov rog loj npaum li cas.

Kuj tseem muaj ib lub tswv yim hais tias yog ib qho ntawm cov yob noj txhua hnub, ib tug neeg yuav ntse tau nce 44 kg ntawm tshaj qhov ceeb thawj hauv ib xyoos. Xav rau tag nrho cov saum toj no, peb yuav xaus lub ntsiab lus: nws tsis yog qhov yuav tsum tau ua dhau los nrog xws li ib delicacy. Tab sis pamper koj tus kheej nrog ib tug bun nyob rau hauv 1-2 lub lis piam ... Yog vim li cas tsis?

Cinnabon buns nrog kua jam thiab ceev: video daim ntawv qhia tom tsev

Niaj hnub nimno cov ntxhais thiab poj niam muaj kev txhawj xeeb txog kev noj haus ntawm lawv tsev neeg. Cov calorie ntau heev, li zoo li cov roj thiab "khoob" cov carbohydrates yuav tsis zoo rau leej twg. Buns Cinnabon, ntawm chav kawm, high-calorie thiab saturated nrog butter thiab qab zib. Tab sis yog hais tias daim ntawv qhia me ntsis hloov, koj tuaj yeem npaj ib lub teeb ntawm koj txoj kev nyiam.

Cov khoom xyaw tsim nyog:

Cov kev qhia ua raws kauj ruam

  1. Bezdruzhzhevoe mov paj defrost, yob tawm mus rau qhov loj ntawm ib tug duab 30x40 cm.
  2. Saum ntawm txheej yog smeared nrog ib tug nyias txheej ntawm Kua jam, sprinkled nrog tws neeg rau. Walnuts tau ua ntej-kib rau hauv ib lub lauj kaub qhuav frying.
  3. Daim ntawv rau ci yog greased nrog margarine, peb dov lub pieces yob, peb npaj lawv nyob rau hauv 180C rau tsis tshaj 20 feeb.
  4. Kub ncuav Sinnabon dej nrog kua zib mu thiab sprinkle nrog tshuav neeg rau.