Khoom noj khoom haus txawv txawv thiab ci ntsa iab rau Easter, zaub mov txawv nrog cov duab thiab qhia cov kauj ruam ntawm kauj ruam

Nyob rau hnub ntawm tus Vaj Ntsuj Plig Dawb Huv txoj Kev Sawv Rov Los rau saum rooj, feem ntau tau ua hauj lwm azozdunnye thiab zoo kawg li ncuav, npaj los ntawm poov mov paj. Tab sis sib nrug ntawm no hom ntawm festive buns muaj lwm lub pob rau Easter: nws yog qhov tsim nyog los ua ib tug Italian "Colombo", ib tug hluas nkauj poj niam los yog ib tug gentle kho ntawm tsev cheese nrog raisins thiab fragrant vanilla. Tag nrho cov khoom qab zib qab zib no yuav saib tau zoo heev thiab tam sim ntawd nyiam txhua tus neeg.

Easter tsis ci, daim ntawv qhia yooj yooj yim thiab ceev nrog tig-raws li yees duab

Kev npaj ntawm ib tug poov mov paj rau ib tug khoom qab zib yog ib tug ntev, complex thiab lub sij hawm siv txoj kev, tab sis txawm nyob inexperienced, beginner ua noj ua haus yuav ua rau tsev cheese. Yog tias tsis muaj daim ntawv tshwj xeeb, poob siab tsis tas yuav muaj. Cov curd loj yog cov yas heev thiab nws tuaj yeem muab tso rau hauv ib lub taub ntim rau cov khob cub npuav los yog hauv ib lub tais rau nyias lub tais. Qhov loj tshaj plaws - tsis txhob hnov ​​qab mus rau txheej lub thawv nrog mov yeeb yam los yog gauze, thiaj li hais tias dessert tiav tau yooj yim muab tshem tawm.

Tsim nyog cov khoom xyaw

• tsev cheese 9% - ½ kg
• xim av xim av - 150 g
• qe yolks - 2 pieces
• qaub cream 25% - 200 ml
• vanilla qab zib 10 g
• raisins - 150 g

Cov kauj ruam yog qhia Easter tsis qhia ci

1. Curd ob zaug so ntawm ib chav ua noj sab cib.

2. Sau cov nkev, vanilla, piam thaj xim av thiab ua tib zoo sib tov sib xyaw kom haum rau homogeneous taub hau.

3. Raisins ncuav npau npau dej rau 30 feeb, tom qab ntawd ntws cov dej thiab pov tseg cov txiv hmab txiv ntoo hauv ib lub colander rau cov kua ntau dhau.

4. Qhuav qhuav raisins ua ke nrog qaub cream, ntxiv mus rau tsev cheese thiab kom zoo zoo sib tov nrog ib tug spatula kom txog thaum creamy.

5. Daim ntawv no yog los ntawm cov ntaub qhwv lub hnab, cov tais hauv ob txheej los yog cov khoom noj khoom haus li ib txwm ua, uas muaj cov kab hauv curd-raisin, muaj ntaub so tes, hnyav oppression thiab xa mus rau lub tub yees txhua hmo.

6. Nyob rau hauv thaum sawv ntxov, drain lub kua, tshem tawm cov Easter los ntawm pwm, tshem tawm cov zaj duab xis thiab muab nws rau lub rooj. Kho raws li lawv lub siab nyiam.

Cov zaub mov txawv ntawm Lavxias teb sab Easter, pom ntawm no

European pastries rau Easter, los yog Yuav ua li cas ua noj Italian khoom qab zib "Colomba"

Nws yog rau no daim ntawv qhia tias Italian niam tsev ci lub Easter bun. Cov khoom tiav pauv mus ua extraordinarily kev nyuj nyoos thiab qab, thiab cov txiv ntseej muab lub saj ib qho txawv thiab nplua nuj ntxoov ntxoo uas tsis tau hnov ​​qab.

Tsim nyog cov khoom xyaw

• Cov Nplej Txheej Txhuv Nplej - ½ kg
• tshiab poov xab - 5 g
• yolks - 6 pieces
• proteins - 4 pcs.
• mis nyuj 2.5% - 150 ml
• Butter - 140 g
• txiv kab ntxwv syrup - 2 tbsp
• granulated qab zib - 300 g
• vanillin - ½ tsp
• Hazelnut - 100 g
• almonds - 100 g
• Sesame noob - 75 g
• dej 95 ml
• txiv kab ntxwv candied txiv hmab txiv ntoo - 150 g
• ntsev

Cov kev qhia ua kauj ruam ntawm kauj ruam Easter

1. Nyob rau hauv 125 milliliters ntawm mis nyuj nyob rau hauv chav tsev kub, dissolve lub poov, ncuav 125 grams hmoov sifted los ntawm ib chav ua noj sieve thiab sib tov kom txog thaum lub clots thiab nplej yog tag yaj. Npog lub hau nrog lub phuam ntaub ntoo thiab xa mus rau qhov cub txias rau 7-8 teev. Tsis txhob qhib lub qhov rooj kom cua tsis nkag mus hauv.
2. Thaum cov opara yog nce los ntawm 2.5-3 zaug thiab pib npuas nquag, ncuav dej, diav ntub dej kub ntawm 37 ° C, 2 nkaub qe, 65 grams qab zib thiab tuav lub khob noom cookie nrog cov khoom noj processor kom txog thaum tsoos tsho. Tom qab ntawd ncuav ib khob ntawm sifted hmoov thiab ntxiv mus kneading rau lwm 5-7 feeb.
3. Dissolve ib nrab butter rau ntawm ib da dej, muab nrog ib lub qe thiab ntxiv rau kev kuaj loj. Txuas ntxiv kom kneading kom txog thaum loj yog qhov du thiab ywj (txog li 25-30 feeb).
4. Muab lub khob noom cookie tso rau hauv ib lub thauv khoom noj, npog nrog lub qhov ncauj, khi rau hauv peb txheej, thiab xa mus rau qhov cub txias rau 10-12 teev.
5. Thaum xaus ntawm lub sij hawm ntxiv 80 grams qab zib, txiv kab ntxwv syrup, 2 yolks thiab 25 milliliters ntawm cov mis nyuj sov. Sib zog npuaj dua 10-15 feeb thiab ncuav 125 grams hmoov, ntsev, vanilla hmoov, 1 nkaub, qhov seem uas yog softened butter thiab candied txiv hmab txiv ntoo, txhoov me me.
6. Los ntawm lub khob noom cookie, ua ib lub pob thiab ib qho chaw rau ib teev nyob rau hauv ib qhov chaw txias, ces muab tso rau hauv ib qho pwm, npog nrog phuam thiab tawm hauv lub rooj noj mov rau 2 teev.
7. Txiav nrog cov txiv ntseej, noob hnav thiab cia nws brew rau 2 teev ntxiv.
8. Preheat lub qhov cub kom 180 ° C thiab ci ncuav mog qab zib rau Italis rau 50-60 feeb.
9. Nyob rau ntawm lub rooj kom pab chilled.

Baba - qab pastry rau Easter daim ntawv qhia nrog duab

Mos, airy thiab lush rum poj niam yuav yog ib txoj hauv kev tsim nyog rau cov ncuav mog qab zib. Yog hais tias xav, candied txiv hmab txiv ntoo thiab fragrant spices yuav muab ntxiv rau lub mov paj. Lawv yuav ua kom zoo siab rau tus tshiab, tiag tiag li ntxoov thiab impart ib ntsim flavour rau zaub mov.

Tsim nyog cov khoom xyaw

• nplua hmoov - 300 g
• granulated qab zib - 240 g
• qe - 4 pieces
• yolks - 8 pieces
• Butter - 200 g
• rum - 50 g
• raisins - 200 g

Cov kev qhia ua raws kauj ruam

1. Whisk lub yolks nrog piam thaj, ntxiv butter, yaj nyob rau hauv ib cov dej da dej, thiab maj mam foamed proteins. Maj mam, ces ntxiv cov hmoov nplej me me me me thiab knead elastic, homogeneous ua khob noom cookie. Thaum kawg, ncuav ib feem ntawm rum ntawm chav tsev kub thiab ncuav raisins, yav dhau los ua si hauv cov dej npau npau.
2. Ncuav lub khob noom cookie rau hauv pwm pluaj thiab muab tso rau hauv qhov cub, diav rau 200 ° C thiab ci rau 30 mus rau 45 nas this, nyob ntawm seb qhov loj me me.
3. Npaj kom txias rau cov poj niam, noj tawm ntawm cov pwm, ncuav qab zib icing, decorate nrog Easter peas thiab pab rau lub rooj.

Rau cov khoom noj tshwj xeeb rau Easter cov tais diav, saib ntawm no.

Pastry rau Easter: Thawj Easter Bun, yees duab qhia

Baking Easter cakes rau Easter yog ib qho lag luam lag luam thiab tsis tau ceeb leej twg rau ib lub sij hawm ntev. Tab sis yog tias koj xav thov kom nyob hauv tsev thiab qhua nrog ib qho txawv txawv thiab zoo nkauj, koj yuav tsum tau them sai sai rau hauv daim ntawv qhia tau piav qhia hauv kev yees duab no. Tus sau muaj tag nrho cov kiv cua ntawm tswv yim tshiab es tsis txhob siv cov Easter ncuav mog qab zib los kho lub festive Easter rooj nrog lub paj zoo nkauj uas tau ua los ntawm cov kua mis thiab kua mis nyuj.