Dab tsi cov tais diav rau Easter yog siav, zaub mov txawv nrog cov duab

Lauj kaub tais diav rau Easter, uas nws yog txoj cai ua noj, yog ci ci, hau qw thiab kev sib tw Easter khoom qab zib. Tab sis tsis yog ntawm cov tais diav no yog cov ntawv qhia zaub mov ntawm kev ua koob tsheej loj. Ntxiv rau cov haujlwm no, nws muaj xws li cov khoom noj txom ncauj, cov zaub nyoos thiab cov nqaij ntses nyoos. Tag nrho cov khoom noj yog tas ua kom zoo nkauj raws li Easter cov cwj pwm thiab muab rau lub rooj rau ntawm ib qho khoom noj khoom haus zoo nkauj thiab festive.

Tso roj tais diav rau Easter, nqaij npuas ci nqaij npuas hauv Lav Laus Lavxias style

Mob khaub thuas hlais nqaij npuas yog ib qho tseem ceeb ntawm lub rooj festive, uas yog nteg rau ntawm Hnub Ci ntawm Yexus Khetos txoj Kev Sawv Rov Los. Cov khoom noj uas tsis tshua muaj rog, ci nyob rau hauv lub qhov cub nrog cov txuj lom, tsis yog mus zoo xwb nrog cov kua zaub thiab cov khoom noj txom ncauj, tab sis kuj fits zoo nrog cov liab liab wines uas feem ntau siv thaum noj mov Easter.

Tsim nyog cov khoom xyaw

• nqaij npuas (pulp) - 2.5 kg
• carrots - 2 pieces
• champignons - 250 g
• qaub cream 20% - 250 ml
• ntsev - 1.5 tsp
• Qhuav barberry - 25 g
• qej - 4 phom
• ib tug sib tov ntawm peppers

Cov kev qhia ua raws kauj ruam

1. Cov nqaij npuas nqaij tsis muaj cov leeg thiab cov pob txha yaug hauv cov dej ntws, qhuav nrog phuam chav ua noj, ua ob peb zaug ntev ntawm qhov chaw tso.

2. Carrots thiab qej txiav rau hauv ib lub strips ntev.

3. Nceb yog tws me ntsis, tov nrog cov qhob qaub cream thiab ntsev thiab sau rau sab hauv nrog qhov sib txawv. Sab saum toj nrog carrots thiab qej.

4. Txhob pub cov nqaij rau ntawm txhua sab nrog cov txuj lom, npog cov qaub qaub tshuav ntxiv, ntim nws hauv cov zaub mov rau zaub mov, khawm khov rau hauv cov npoo, tso rau hauv ib lub qhov cub ci ntsa iab thiab xa mus rau lub qhov cub sov so rau 180 ° C rau 1.5-2 teev. Ib nrab ntawm ib teev ua ntej qhov npaj mus txiav lub polyethylene thiab qhib nws, thiaj li hais tias lub boiled nqaij npuas yog zoo nkauj bruised.

5. Ua ntej pab, txias zoo thiab txiav mus rau hauv slices.

Saib ntawm daim ntawv qhia thawj zaug rau rooj ywj siab Hla ntawm no.

Txawv txawv cov khoom noj rau Easter, puff pastry "Kulich"

Lub ntsiab tseem ceeb ntawm no zaub xam lav yog ib qho kev tsim sab nraud spectacular sab nrauv tsim. Qhov tseeb yog tias cov tais yog tsim nyob rau hauv daim ntawv ntawm ib qho Easter ncuav mog qab zib thiab muab rau ntawm lub rooj. Thaum xub thawj siab ib muag, cov zaub mov zoo li ib yam khoom ci thiab tsis yog txhua leej txhua tus tam sim ntawd lees paub hauv daim ntawv qhia ua zaub ua zaub ua los ntawm cov nqaij qaib thiab cov zaub qhwv zaub.

Tsim nyog cov khoom xyaw

• nyuaj cheese - 200 g + 50 g
• qe - 3 pieces
• carrots - 1 Pc
• dos - 1 Pc.
• qos yaj ywm - 2 pieces
• nqaij qaib fillet - 350 g
• txiv lws suav - 2 pcs
• mayonnaise 50% - 200 ml
• qej - 3 phom
• ntsev - ½ tsp
• qhob cij crumbs - 3 tbsp
• av dub kua txob - 1/3 tsp
• zaub roj - 35 ml

Cov kev qhia ua raws kauj ruam

1. Tshiab nqaij qaib fillet ntxuav, qhuav nrog napkins, boil kom txog thaum siav nyob rau hauv ib tug me me ntawm cov dej nrog spices thiab txias mus rau chav tsev kub.
2. Dos peeled tawm hides, tws rau hauv cubes thiab kib nyob rau hauv zaub roj kom txog thaum kev sib tw lub teeb Golden xim.
3. Carrots grate on ib grater loj, ncuav rau hauv dos thiab muab tso rau hauv lub hau rau 2-3 feeb ntawm ib lub me me hluav taws. Tom qab ntawd ntxiv tws mov qaib fillets, ntsev, kua txob thiab ntxiv ua noj ua haus rau 1-2 feeb.
4. Qij pub los ntawm cov xovxwm thiab ua ke nrog ob dia mayonnaise.
5. Boiled qe thiab cheese (200 g) grate, boiled qos yaj ywm tov nrog mayonnaise thiab qej hnav khaub ncaws.
6. Ntawm ib qho chaw tais zaub mov muaj ntau lub thawv tuaj yeem tsis muaj qhov qis thiab pib ua cov khoom qab zib. Muab cov khaubncaws sab nraud povtseg nyob rau hauv cov nram qab no: zaub ntug hauv paus-dos-nqaij tov + qe Yog hais tias cov khoom xyaw sab laug, rov ua dua. Txhua tier tus nrog ib rab diav thiab soak nrog mayonnaise.
7. Ua tib zoo tshem tawm cov duab, to top nrog swb ntawm cheese (50 g), txiav mus rau hauv me me cubes, npog nrog mayonnaise on tag nrho cov sab, thiab sprinkle nrog breadcrumbs on sab.
8. Nyob rau sab saum toj mayonnaise txheej muab cov tsiaj ntawv "HB" los ntawm lws suav slices thiab muab cov zaub xam lav rau hauv lub tub yees rau 1 teev kom impregnate. Ces xa mus rau lub rooj.

Thawj cov zaub mov txawv rau qab pastries rau Easter saib ntawm no

Festive Easter appetizer, daim ntawv qhia nrog duab

Qhov kev npaj ntawm no lub teeb thiab qab khoom txom ncauj yuav tsum tau tshaj cov khoom zoo tib yam thiab tsuas yog ib nrab ib teev. Ua nws zoo dua ua ntej noj, thiaj li hais tias yoojyim nplooj ntawm watercress khaws lawv cov freshness thiab txaus nyiam tsos.

Tsim nyog cov khoom xyaw

• slices ntawm qhob cij - 16 pieces
• qe - 5 pieces
• radish - 8 pieces
• tshiab dib - 2 pcs
• mayonnaise 67% - 4 tbsp
• mustard dijon - 2 tsp
• watercress - ½ nqaj
• ntsev
• kua txob hauv av dub

Cov kev qhia ua raws kauj ruam

1. Hauv qe qe npau npau tawv, zoo heev kom txias thiab maj mam tu lub plhaub. Txiav nyob rau hauv me me cubes, ua ke nrog mustard thiab mayonnaise, ncuav ib me ntsis, kua txob thiab sib tov meej.
2. Ntxuav cov zaub thiab tso rau hauv ib lub colander rau ntau khob kua. Cress zaub xam lav rau rhuav on twigs, dib thiab radish txiav rau hauv li nyias, yuav luag voj voog.
3. Tshem tawm cov crust ntawm loaf ntawm qhob cij, thiab txiav cov nqaij rau hauv tib lub voos.
4. Nteg tawm ib daim ntawm qe zaub xam lav nyob rau hauv khob cij slices, decorate nrog radish thiab dib, tso lub cress-zaub xam lav ceg on to top thiab muab tso rau hauv lub tub yees rau 10 feeb. Tom qab ntawd xa mus rau lub rooj ua khoom noj txom ncauj rau nqaij los yog ntses Easter cov tais diav.

Cov tswv yim nthuav tswv yim rau Easter noj, video ntawm cov zaub mov festive

Yog hais tias koj tsis tau txiav txim siab yuav ua li cas los ua ib qho kev kho mob rau Hnub Ci ntawm Yexus Hnub Caiv, koj yeej yuav pab tau qhov yees duab no. Nrov TV cov neeg tuaj yeem yuav qhia rau hauv txhua yam dab tsi thiab cov tais diav cua sov rau Easter tuaj yeem ua tau tom tsev. Ntawm no koj yuav nrhiav tau txawv txawv ntawm tsev cheese nyob rau hauv ib tug muaj koob muaj npe, fragrant boiled nqaij npuas thiab ntsim jellied qe.