- tuab cream - 1 iav
- tsev cheese - 1/2 kilogram
- qe - 3 pieces
- piam thaj - 150 Grams
- qab zib vanilla - 3 Art. diav
- candied txiv hmab txiv ntoo - 40 Grams
- qaub cream - 100 grams
- currant - - Mus saj
- cognac - 3 st. diav
Cov khoom xyaw rau kev ua noj: 1. Ua ntej koj yuav tsum nquam cov txiv hmab txiv ntoo qhuav hauv cognac rau 40 mus rau 60 nas this. 2. So lub qe los ntawm cov qe nrog 1/2 ntawm tag nrho cov piam thaj hauv cov zaub mov uas tsis muaj cua sov. 3. Ntxiv vanilla qab zib thiab tuab qab zib. 4. Muab cov tais diav ua kom sov tso rau ntawm cov dej da dej (sab saum toj ntawm lwm lub lauj kaub nrog me me dej kub npau npau). Noj kom txog thaum thickened tas li stirring. 5. Tsev cheese yog nyob rau hauv xovxwm thiab peb los ntawm ib tug sieve. Ntxiv rau yav dhau los npaj tov, qaub cream thiab ntxiv qab zib. 6. Maj mam sib tov txhua yam kom muaj homogeneous pawg. Tom qab ntawd ntxiv crushed candied txiv hmab txiv ntoo thiab berries. 7. Muab xyaw, muab tso rau hauv ib daim ntawv rau Easter thiab npog nrog lub taub hau los yog phuam. Peb tso siab thiab huv huv hauv no. Nws yog qhov zoo tshaj plaws kom muab Easter rau hauv lub fridge rau yav hmo ntuj. 8. Peb kis Easter rau hauv plawv. 9. Peb tau npaj kom muaj khoom noj khoom haus Easter candied txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau koj lub siab nyiam. Koj tseem tuaj yeem nchuav nrog cov txiv ntseej, noob taum, chocolate los yog xim pleev xim shavings.
Cov Haujlwm: 3-4