- qhuav apricots - 60 Grams
- Walnuts - 25 Grams
- tsev cheese - 200 Grams
- gelatin - 5 grams
- dawb qhob noom xim kasfes - 50 grams
- Mis nyuj los yog xim dub chocolate - 100 grams
- hmoov qab zib - 2-3 teaspoons
Yaug qhuav qoob loo thiab ncuav nws nrog boiling dej rau 3-5 feeb. Soak gelatin nyob rau hauv txias boiled dej. Thaum lub pellets ntawm gelatin ua pob tshab, peb muab cov tais diav uas nws tau soaked rau hauv dej da dej thiab tawm mus rau dissolve. Quav thiab qhuav apricots grind nrog ib tug nqaij grinder. Ntxiv ib spoonful ntawm cov hmoov qab zib kom tov thiab tov nws. Qhov sib tov tag nrho yog muab faib ua 10 qhov chaw thiab dov 10 khoom me me. Dawb chocolate yaj nyob rau hauv ib cov dej da dej. Peb tsoo tsev cheese los ntawm ib tug sieve, nws yog qhov zoo tshaj plaws los mus siv lub curd loj tiav. Ntxiv rau hauv tsev cheese 2 tsp. hmoov qab zib, dawb qhob noom xim kasfes thiab npaj txhij-ua kua nplaum. Tam sim no sib faib lub cheese tsev rau 10 qhov chaw thiab muab qhwv rau hauv cov pob khoom npaj txhij ua los ntawm qoob qoob loo. Peb xa cov workpiece mus rau lub tub yees rau 2 ~ 3 teev ua ntej hardening. Ua ntej koj yuav tau txais cov khoom los ntawm lub tub yees, muab cov xim dub los yog mis nyuj haus rau hauv dej da. Txhua curd pob dipped hauv chocolate thiab faib nws tusyees thoob lub npoo tag nrho ntawm pob. Peb npog lub tais nrog daim ntawv ci, ua tib zoo muab cov npas rau nws kom lawv tsis txhob lo rau ib leeg thiab xa lawv mus rau lub tub yees kom txog thaum chocolate chill solidifies. Bon appetit!
Cov Nyiaj: 10 daim