- muag cheese - 650 Grams
- smoked nqaij - 120-150 grams
- olives - 12 pieces (stuffed nrog kub peppers)
- dill - 2 teaspoons (tws)
- radish, radish - 1 st. diav
- kub lws suav sauce, adzhika - 1 teaspoon
- ntsuab dos - 3 pieces
- candy jelly - 6 pieces (me me)
- carrots - 1 piece (medium)
- tshiab zaub, neeg rau - 1 Mus saj (ntawm koj xaiv rau dai kom zoo nkauj)
1. Nqaij, 2 ntsuab dos, cov txiv ntseej, dill heev finely chop. Radish los yog finely tws, los yog rubbed on ib tug loj grater. 2. Hauv lub tais loj, sib tov cov khoom ua si, cheese, ntses, dos thiab tuav kom txog thaum tus. 3. Muab tso rau hauv lub tais loj ntawm cheese pawg hauv daim ntawv ntawm lub cev thiab lub taub hau ntawm hare. Muab tso rau hauv lub tub yees rau 8 teev los yog thaum tsaus ntuj. 4. Ua ntej pab, ntxuav cov carrots, txiav lawv ib nrab thiab teeb lawv li peb cov pob ntseg luav. 5. Tsim ib hwj txwv nrog cov dos ntsuab, muab tso rau ntawm qhov muag, qhov ntswg thiab cov khawm ntawm cov luav nrog cov khoom qab zib lossis cov khoom qab zib; Lub hare nws tus kheej yog them nrog zaub, txiv ntseej, thiab cov qe xim. Ua tiav! Koj tuaj yeem ua haujlwm rau lub rooj!
Kev Pabcuam: 4-6