Mexican chocolate donuts nrog icing

1. Ua doughnuts. Preheat qhov cub kom 220 degrees. Sprinkle ib lub donut daim ntawv cov roj Cov khoom xyaw:

• hmoov nplej - 1 1/2 khob
• cocoa - 1/2 khob
• qab zib - 3/4 iav
• ci hmoov - 2 teaspoons
• cinnamon - 1/2 teaspoonfuls
• hmoov chiptot - 1/2 teaspoons
• ntsev - 1/2 teaspoonfuls
• mis - 3/4 iav
• melted butter los sis margarine - 2 Art. diav
• vanilla extract - 1 teaspoon
• qe - 2 pieces
• qab zib hmoov - 2 khob (vanilla glaze)
• vanilla extract - 1 teaspoon (vanilla glaze)
• mis - 2 yam khoom. spoons (vanilla glaze)
• qe dawb, chav tsev kub - 3 daim (protein glaze)
• qab zib - 1/2 khob (protein glaze)
• ntawm tartar - 1/8 Tea spoons (protein glaze)
• vanilla extract - 1/2 teaspoonfuls (protein glaze)

Lus Qhia

1. Ua doughnuts. Preheat qhov cub kom 220 degrees. Sprinkle lub donut daim ntawv nrog butter. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, cocoa, qab zib, ci ci, cinnamon, chipotl thiab ntsev. Ntxiv cov mis nyuj, butter, vanilla extract thiab yeej. Ntxiv cov qe thiab tuav kom txog rau thaum muaj kev sib xyaw zoo sib xws. 2. Muab lub khob noom coj los tso rau hauv ib lub hnab yas thiab sau txhua qhov chaw ib nrab hnub. Ci rau 4-6 feeb. 3. Cia kom txias rau hauv daim ntawv li 2 feeb, tom qab muab tso rau khib nyiab thiab cia kom txias ua ntej siv daim nplaum. 4. Ua kom vanilla glaze, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab pleev kom huv si kom txog thaum tus. 5. Ua kom muaj protein ntau glaze, sib tov qab zib, qe dawb thiab tartar nyob rau hauv ib lub tais muab tso rau hauv ib lub lauj kaub dej. Yeej cov hmoov sib tov ntau kom tiv thaiv cov qe dawb los ntawm qhov sib zog. Ua ntxiv ua kom txog thaum sib tov ncav cuag kub ntawm 70 degrees. Tshem tawm lub tais los ntawm lub tshav kub thiab tuav qhov sib tov nrog ib tug tov ntawm kev kub ceev kom txog thaum tuab, ces ntxiv vanilla extract. 6. Dhia sab hauv qab ntawm lub donuts rau hauv lub iav vanilla thiab cia nws ntws tawm. 7. Raug sab saum toj ntawm lub donuts nrog ib txheej txheej ntawm cov kua protein. 8. Cov khoom noj tau tuaj yeem ua rau hauv daim ntawv no los yog maj mam ci hauv qhov cub kom txog thaum cov protein glaze puv tsaus.

Kev Pabcuam: 20-25