Burgers nrog cheese thiab horseradish

Kub lub qhov cub ci kom sov. Nyob rau hauv ib nrab lub tais, sib tov lub forcemeat, horseradish, Worcestershire Cov khoom xyaw:

• av nqaij nyug - 650 Grams
• dawb horseradish - 3-4 Art. diav
• Worcestershire sauce - 1 Art. ib spoonful
• Ntsev thiab hauv av kua txob - - Mus saj
• Cheddar cheese - 4 Slices
• Buns rau hamburgers - 4 pieces

Lus Qhia

Kub lub qhov cub ci kom sov. Nyob rau hauv ib nrab lub tais, sib tov rau forcemeat, horseradish, Worcestershire sauce, 1 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Maj mam muab do rab diav rawg. Daim ntawv 4 cutlets nrog ib lub cheeb ntawm 1 cm thiab ib thickness ntawm 2.5 cm Nrog koj tus ntiv tes xoo, ua ib tug zawj nyob rau hauv qhov chaw ntawm txhua cutlet. Muab phuam ntawv pleev xim rau cov roj thiab cov grate grill. Lub caij lub patties nrog ntsev thiab kua txob. Fry lub patties ntawm cov hniav nyiaj hniav kub rau 4 mus 7 feeb rau txhua sab. Muab cheese rau ob sab 3-4 feeb ua ntej noj. Muab cov phua dai rau ntawm cov yob (lawv tuaj yeem muab ci rau ntawm cov hniav nyiaj hniav kub) thiab muab kev pabcuam rau ntawm koj tus kheej.

Kev Pabcuam: 4