- txiv qaub - 2 pieces
- txiv kab ntxwv tshiab - 1 daim
- tshiab cranberries - 700 Grams
- qab zib - 5 1/2 khob
- Ricotta cheese - 900 grams
Grate lub zest nrog lemons. Txiav 1 txiv qaub nyob rau hauv ib nrab thiab nyem qhov kua txiv rau hauv saucepan, tawm hauv 1 1/2 txiv qaub rau lwm siv. Tev lub txiv kab ntxwv tev thiab txiav hauv ib nrab. Muab cov khoom tso rau ntawm lub lauj kaub tais diav, nyem qhov kua txiv tawm ntawm ib nrab txiv kab ntxwv, tawm hauv seem ntawm ib nrab rau lwm tus siv. Ntxiv cranberries thiab 1 1/2 khob suab thaj, ua noj, stirring kom txog thaum lub qab zib dissolves. Ua noj kom txog rau thaum cov kua ntoo ua kom muag muag, li 15 feeb. Cia txias, ces muab tso rau hauv compote rau hauv lub tub yees rau 1 teev (los yog dhau ib hmo). Sib tov cov cheese nrog rau seem 3 tablespoons qab zib thiab txiv qaub zest. Tshem cov txiv kab ntxwv ntawm lub pob zeb thiab muab pov tseg. Teem ib sab cranberries rau ib sab phaj. Npaj 4 khob. Muab 1/4 ntawm cheese, 1/4 khob ntawm compote mus rau hauv txhua khob, thiab ces 1/4 khob ntawm cheese sib tov nrog suab thaj thiab txiv qaub zest. Garnish nrog berries thiab cranberries.
Kev Pabcuam: 4