- butter - 1 Art. ib spoonful
- liab dos - 1 piece
- sauerkraut - 420 Grams
- qab zib - 1 teaspoon
- cumin noob - 1/2 teaspoons
- Ntsev thiab hauv av kua txob - - Mus saj
- sausages - 360 Grams
- Buns rau hamburgers - 4 pieces
- mustard - 1/4 khob
- pickled cucumbers - 1/2 khob
Ua kom sov lub grill mus rau medium medium, maj mam roj qhov grill nrog roj. Nyob rau hauv ib nrab saucepan, kom sov lub roj tshaj medium tshav kub. Ntxiv cov dos thiab kib, nplawm, kom txog thaum muag muag, rau 4 mus rau 5 feeb. Ntxiv sauerkraut, qab zib, cumin thiab 1/2 khob dej, lub caij nrog ntsev thiab kua txob. Noj tshaj li tsawg cua sov, kom txog thaum cabbage tsis sov li, los ntawm 3 mus rau 5 feeb. Teem ib sab. Fry cov hnyuv ntxwm ntawm cov hniav nyiaj hniav kub, feem ntau tig, mus rau ib qho xim daj, ntawm 10 mus rau 12 feeb. Fry lub buns nrog rau sab txiav, 1 mus 2 feeb. Maj mam roj cov buns nrog butter thiab mustard. Txiav cov sausages nyob rau hauv ib nrab lengthwise, muab tso rau ntawm txhua pob nyuj 2 halves ntawm sausages thiab qucumbers, npog tag nrho ntawm bun. Pab nrog sauerkraut thiab qos yaj ywm chips.
Kev Pabcuam: 4